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RECIPE
6 INGREDIENTS6 STEPS15MIN

Roasted Goat Cheese Stuffed Dates

3.0
1 Ratings

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For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
15MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
16
Medjool Dates , pitted
4 oz
Goat Cheese
1/4 cup
Pine Nuts
to taste
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
220
FAT
7.1 g
PROTEIN
4.4 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice Medjool Dates (16) lengthwise on one side and remove the pit.

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
11.2 mg
4%
Carbohydrates
38.4 g
14%
Fiber
3.5 g
12%
Sugars
33.4 g
--
Protein
4.4 g
9%
Sodium
62.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
74.2 mg
6%
Iron
0.8 mg
4%
Potassium
370.4 mg
8%
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