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Recipes
Roasted Goat Cheese Stuffed Dates
Recipe

6 INGREDIENTS • 6 STEPS • 15MINS

Roasted Goat Cheese Stuffed Dates

3
1 rating
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.
15MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
8
US / Metric
Medjool Dates
16
Goat Cheese
1/2 cup
Goat Cheese
Pine Nuts
1/4 cup
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
7.1 g
Protein
4.4 g
Carbs
38.4 g
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Roasted Goat Cheese Stuffed Dates
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Slice Medjool Dates (16) lengthwise on one side and remove the pit.
step 2 Slice Medjool Dates (16) lengthwise on one side and remove the pit.
step 3
Tags
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Appetizers
Gluten-Free
Date Night
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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