The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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20MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Unsweetened Cocoa Powder
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
259
Fat
18.9 g
Protein
5.7 g
Carbs
23.4 g
