Limited offer! Click here to get a $20 Visa eGift Card + $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dessert
RECIPE
6 INGREDIENTS •5 STEPS •20min

No Cook Chocolate Vegan Fudge

4.3
4 Ratings
The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)
No Cook Chocolate Vegan Fudge Recipe | SideChef
The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)
Love This Recipe?
SAVE RECIPE
+ ADD TO PLAN
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
20min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Medjool Dates
1/2 cup
Unsweetened Cocoa Powder
1/2 cup
Almond Butter
1/4 tsp
Salt
1/4 tsp
Vanilla Extract
1/4 cup
Coconut Oil , melted

Make It a Party

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
259
FAT
18.9 g
PROTEIN
5.7 g
CARBS
23.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Blend together Medjool Dates (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , Almond Butter (1/2 cup) , Salt (1/4 tsp) , and Vanilla Extract (1/4 tsp) in a food processor until relatively smooth.
Step 2
Slowly drizzle in Coconut Oil (1/4 cup) , stopping when you reach a thick paste that is no longer dry.
Step 3
VIEW FULL RECIPE
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
635 Saved

Recommended Recipes

TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
259
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
23.4 g
9%
Fiber
5.6 g
20%
Sugars
15.5 g
--
Protein
5.7 g
11%
Sodium
78.5 mg
3%
Vitamin D
--
--
Calcium
90.7 mg
7%
Iron
1.7 mg
9%
Potassium
387.8 mg
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from 
Fulfilled by