Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
No Cook Chocolate Vegan Fudge

6 INGREDIENTS • 5 STEPS • 20MINS

No Cook Chocolate Vegan Fudge

Recipe
4.2
4 ratings
The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)
Love This Recipe?
Add to plan
logo
No Cook Chocolate Vegan Fudge
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)
20MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Salt
as needed
Vanilla Extract
as needed
Coconut Oil
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
18.9 g
Protein
5.7 g
Carbs
23.4 g
Love This Recipe?
Add to plan
logo
No Cook Chocolate Vegan Fudge
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Blend together Medjool Dates (1 cup), Unsweetened Cocoa Powder (1/2 cup), Almond Butter (1/2 cup), Salt (as needed), and Vanilla Extract (as needed) in a food processor until relatively smooth.
step 1 Blend together Medjool Dates (1 cup), Unsweetened Cocoa Powder (1/2 cup), Almond Butter (1/2 cup), Salt (as needed), and Vanilla Extract (as needed) in a food processor until relatively smooth.
step 2
Slowly drizzle in Coconut Oil (4 Tbsp), stopping when you reach a thick paste that is no longer dry.
step 3
Tags
Dairy-Free
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
No-Bake Dessert
Quick & Easy
Valentine's Day
0 Saved
top