RECIPE

6 INGREDIENTS•5 STEPS•20MIN

No Cook Chocolate Vegan Fudge

Name: No Cook Chocolate Vegan Fudge
Total time: 1200 s
Yield: 8
Cuisine: American
Ingredients: 1 cup Medjool Dates; 1/2 cup Unsweetened Cocoa Powder; 1/2 cup Almond Butter; 1/4 teaspoon Salt; 1/4 teaspoon Vanilla Extract; 1/4 cup Coconut Oil

4.3

4 Ratings

617 Saved

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The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)

20MIN

Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.

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Ingredients

US / METRIC

Servings:

Serves 8

1 cup

Medjool Dates

1/2 cup

Unsweetened Cocoa Powder

1/2 cup

Almond Butter

1/4 tsp

Salt

1/4 tsp

Vanilla Extract

1/4 cup

Coconut Oil , melted

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Nutrition Per Serving

VIEW ALL

CALORIES

259

FAT

18.9 g

PROTEIN

5.7 g

CARBS

23.4 g

Cooking Instructions

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Step 1

Blend together Medjool Dates (1 cup), Unsweetened Cocoa Powder (1/2 cup), Almond Butter (1/2 cup), Salt (1/4 teaspoon), and Vanilla Extract (1/4 teaspoon) in a food processor until relatively smooth.

Step 2

Slowly drizzle in Coconut Oil (1/4 cup), stopping when you reach a thick paste that is no longer dry.

Step 3

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Nutrition Per Serving

Calories

259

% Daily Value*

Fat

18.9 g

24%

Saturated Fat

7.1 g

36%

Trans Fat

0.0 g

Cholesterol

Carbohydrates

23.4 g

Fiber

5.6 g

20%

Sugars

15.5 g

Protein

5.7 g

11%

Sodium

78.5 mg

Vitamin D

Calcium

90.7 mg

Iron

1.7 mg

Potassium

387.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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