RECIPE
6 INGREDIENTS5 STEPS20MIN

No Cook Chocolate Vegan Fudge

4.3
4 Ratings
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The 6 ingredients in this vegan fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love! It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!)

20MIN

Total Cooking Time

6

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/2 cup
Unsweetened Cocoa Powder
1/4 tsp
1/4 cup
Coconut Oil , melted
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Directions

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Step 1
Blend together Medjool Dates (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , Almond Butter (1/2 cup) , Salt (1/4 tsp) , and Vanilla Extract (1/4 tsp) in a food processor until relatively smooth.
Step 2
Slowly drizzle in Coconut Oil (1/4 cup) , stopping when you reach a thick paste that is no longer dry.

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