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Ultimate Chocolate Chip Cookie
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Recipe

9 INGREDIENTS • 9 STEPS • 1HR 25MINS

Ultimate Chocolate Chip Cookie

4.2
11 ratings
Community Pick
Community Pick
The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
1HR 25MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Bread Flour
2 cups
Bread Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/8 tsp
Unsalted Butter
3/4 cup
Dark Brown Sugar
1 cup
Dark Brown Sugar, lightly packed
Egg
1
Egg
plus 1 egg yolk
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
838
Fat
40.7 g
Protein
10.4 g
Carbs
117.3 g
Add to plan
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Ultimate Chocolate Chip Cookie
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a bowl, whisk the Bread Flour (2 cups), Baking Soda (1/2 tsp), and Salt (1/8 tsp). Set aside.
step 2
In a mixing bowl, add the Dark Brown Sugar (1 cup), Granulated Sugar (1/4 cup), and Unsalted Butter (3/4 cup). Mix until combined.
step 3
Beat in the Egg (1), yolk, and Vanilla Extract (1/2 Tbsp) until combined, scraping down the bowl and beaters as needed.
step 4
Add in your dry ingredients and mix on low until combined.
step 5
Mix in the Semi-Sweet Chocolate Chips (2 cups) until incorporated. Refrigerate the batter for at least an hour.
step 6
Preheat your oven to 350 degrees F (180 degrees C).
step 7
Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.
step 8
Bake the cookies for 15-20 minutes.
step 9
Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
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Tags
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American
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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