Ultimate Chocolate Chip Cookie

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Bread Flour

1/2 tsp

Baking Soda

1/8 tsp

Salt

3/4 cup

Unsalted Butter , melted

1 cup

Dark Brown Sugar , lightly packed

1/4 cup

Granulated Sugar

1

Egg

plus 1 egg yolk

1/2 Tbsp

Vanilla Extract

2 cups

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

In a bowl, whisk the Bread Flour (2 cups) , Baking Soda (1/2 tsp) , and Salt (1/8 tsp) . Set aside.

Step 2

In a mixing bowl, add the Dark Brown Sugar (1 cup) , Granulated Sugar (1/4 cup) , and Unsalted Butter (3/4 cup) . Mix until combined.

Step 3

Beat in the Egg (1) , yolk, and Vanilla Extract (1/2 Tbsp) until combined, scraping down the bowl and beaters as needed.

Step 4

Add in your dry ingredients and mix on low until combined.

Step 5

Mix in the Semi-Sweet Chocolate Chips (2 cups) until incorporated. Refrigerate the batter for at least an hour.

Step 6

Preheat your oven to 350 degrees F (180 degrees C).

Step 7

Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.

Step 8

Bake the cookies for 15-20 minutes.

Step 9

Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.