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RECIPE
9 INGREDIENTS9 STEPS1hr 25min

Ultimate Chocolate Chip Cookie

4.8
8 Ratings
The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
Ultimate Chocolate Chip Cookie Recipe | SideChef
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The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 25min
Total Time
$1.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Bread Flour
1/2 tsp
Baking Soda
1/8 tsp
3/4 cup
1 cup
Dark Brown Sugar , lightly packed
1
plus 1 egg yolk
2 cups
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
838
FAT
40.7 g
PROTEIN
10.4 g
CARBS
117.3 g

Cooking Instructions

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Step 1
In a bowl, whisk the Bread Flour (2 cups) , Baking Soda (1/2 tsp) , and Salt (1/8 tsp) . Set aside.
Step 2
In a mixing bowl, add the Dark Brown Sugar (1 cup) , Granulated Sugar (1/4 cup) , and Unsalted Butter (3/4 cup) . Mix until combined.
Step 3
Beat in the Egg (1) , yolk, and Vanilla Extract (1/2 Tbsp) until combined, scraping down the bowl and beaters as needed.
Step 4
Add in your dry ingredients and mix on low until combined.
Step 5
Mix in the Semi-Sweet Chocolate Chips (2 cups) until incorporated. Refrigerate the batter for at least an hour.
Step 6
Preheat your oven to 350 degrees F (180 degrees C).
Step 7
Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.
Step 8
Bake the cookies for 15-20 minutes.
Step 9
Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
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Nutrition Per Serving
Calories
838
% Daily Value*
Fat
40.7 g
52%
Saturated Fat
25.1 g
126%
Trans Fat
0.0 g
--
Cholesterol
94.6 mg
32%
Carbohydrates
117.3 g
43%
Fiber
5.0 g
18%
Sugars
76.5 g
--
Protein
10.4 g
21%
Sodium
167.7 mg
7%
Vitamin D
0.2 µg
1%
Calcium
11.7 mg
1%
Iron
3.7 mg
21%
Potassium
59.6 mg
1%
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