Directions
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Step 1
In a bowl, whisk the
Bread Flour (2 cups)
,
Baking Soda (1/2 tsp)
, and
Salt (1/8 tsp)
. Set aside.
Step 2
In a mixing bowl, add the
Dark Brown Sugar (1 cup)
,
Granulated Sugar (1/4 cup)
, and
Unsalted Butter (3/4 cup)
. Mix until combined.
Step 3
Beat in the
Egg (1)
, yolk, and
Vanilla Extract (1/2 Tbsp)
until combined, scraping down the bowl and beaters as needed.
Step 4
Add in your dry ingredients and mix on low until combined.
Step 5
Mix in the
Semi-Sweet Chocolate Chips (2 cups)
until incorporated. Refrigerate the batter for at least an hour.
Step 6
Preheat your oven to 350 degrees F (180 degrees C).
Step 7
Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.
Step 8
Bake the cookies for 15-20 minutes.
Step 9
Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
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