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Recipes
Quick & Easy Tiramisu Cups

9 INGREDIENTS • 8 STEPS • 1HR 30MINS

Quick & Easy Tiramisu Cups

Recipe
These Quick & Easy Tiramisu Cups are thrown together in thirty minutes and are perfect for when you need to prepare dessert in a hurry. An easy and delicious show-off dessert, they are sure to be the hit of the party.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These Quick & Easy Tiramisu Cups are thrown together in thirty minutes and are perfect for when you need to prepare dessert in a hurry. An easy and delicious show-off dessert, they are sure to be the hit of the party.
1HR 30MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
6
us / metric
Semi-Sweet Dark Chocolate
2/3 cup
Vegetable Shortening
as needed
Vegetable Shortening
Mascarpone Cheese
1 cup
Mascarpone Cheese
Whipping Cream
1 cup
Whipping Cream
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Chocolate Liqueur
1/3 cup
Chocolate Liqueur
or Coffee Liqueur
Ladyfingers
3 oz
Ladyfingers, cubed
or Prepared Pound Cake Cubes
Espresso
3/4 cup
Espresso
or Strong Coffee
Nutrition Per Serving
VIEW ALL
Calories
533
Fat
39.5 g
Protein
5.1 g
Carbs
33.5 g
Add to plan
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Quick & Easy Tiramisu Cups
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Serves 6-8 cups.

Curls can be made ahead and refrigerated in an airtight container for up to 2 weeks.
Cooking InstructionsHide images
step 1
Melt Semi-Sweet Dark Chocolate (2/3 cup) with the Vegetable Shortening (as needed) in a heatproof bowl set over a pan of simmering water, stirring occasionally.
step 2
Pour the melted chocolate onto an 11x17-inch rimmed baking sheet. Smooth with an offset spatula. Refrigerate until chocolate is set but not brittle, about 10 minutes.
step 3
Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature for 1-2 minutes before trying again. If too soft, refrigerate briefly.
step 4
Break each curl into 1-inch pieces.
step 5
In a large bowl, combine Mascarpone Cheese (1 cup), Whipping Cream (1 cup), Powdered Confectioners Sugar (3 Tbsp), and Vanilla Extract (1 tsp). Beat with an electric mixer on medium to high speed just until soft peaks form.
step 6
Gently fold in Chocolate Liqueur (1/3 cup).
step 7
Divide half of the Ladyfingers (3 oz) among six 6-ounce glasses. Drizzle with half of the Espresso (3/4 cup). Top with half of the mascarpone mixture and half of the chocolate. Repeat layers.
step 8
Cover and chill for 1-24 hours before serving.
step 8 Cover and chill for 1-24 hours before serving.
Tags
Shellfish-Free
Vegetarian
Dessert
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