Quick & Easy Tiramisu Cups

Melt Semi-Sweet Dark Chocolate (2/3 cup) with the Vegetable Shortening (1/2 tsp) in a heatproof bowl set over a pan of simmering water, stirring occasionally.

Pour the melted chocolate onto an 11x17-inch rimmed baking sheet. Smooth with an offset spatula. Refrigerate until chocolate is set but not brittle, about 10 minutes.

Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature for 1-2 minutes before trying again. If too soft, refrigerate briefly.

Break each curl into 1-inch pieces.

In a large bowl, combine Mascarpone Cheese (1 cup), Kemps Heavy Whipping Cream (1 cup), Powdered Confectioners Sugar (3 Tbsp), and Simply Organic® Pure Madagascar Vanilla Extract (1 tsp). Beat with an electric mixer on medium to high speed just until soft peaks form.

Gently fold in Chocolate Liqueur (1/3 cup).

Divide half of the Ladyfingers (3 oz) among six 6-ounce glasses. Drizzle with half of the Espresso (3/4 cup). Top with half of the mascarpone mixture and half of the chocolate. Repeat layers.

Cover and chill for 1-24 hours before serving.