Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Unbleached All Purpose Flour (2 cups)
into a large bowl.
Step 2
In a separate bowl, whisk together the
Large Egg (1)
,
Salt (3/4 tsp)
, and
Water (1/2 cup)
.
Step 3
Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
Step 4
Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
Step 5
Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
Step 6
Divide the dough in half. Cover one-half of the dough with your towel.
Step 7
Lightly dust your countertop with
Corn Starch (as needed)
starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
Step 8
Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
Rate & Review
{{id}}