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RECIPE
5 INGREDIENTS 8 STEPS 2hr

Homemade Asian Wrappers

1.0
1 Ratings
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
Homemade Asian Wrappers Recipe | SideChef
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
2hr
Total Time
35min
Active Time
$0.21
Cost Per Serving

Ingredients

Servings
16
US / METRIC
3/4 tsp
1/2 cup
Water
as needed
for rolling and dusting
or Arrowroot Starch
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
57
FAT
0.4 g
PROTEIN
2.0 g
CARBS
11.5 g

Author's Notes

Makes sixteen 5-inch rolls wrappers or thirty 3-inch wrappers.

If Freezing: Stack the wrappers with a very generous dusting of cornstarch or arrowroot starch between each wrapper. Wrap the stack in plastic wrap and store it in an airtight container for up to 3 months. Before using, thaw the wrappers overnight in the refrigerator.

Cooking Instructions

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Step 1
Place Unbleached All Purpose Flour (2 cups) into a large bowl.
Step 2
In a separate bowl, whisk together the Large Egg (1) , Salt (3/4 tsp) , and Water (1/2 cup) .
Step 3
Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
Step 4
Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
Step 5
Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
Step 6
Divide the dough in half. Cover one-half of the dough with your towel.
Step 7
Lightly dust your countertop with Corn Starch (as needed) starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
Step 8
Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
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Nutrition Per Serving
Calories
57
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
13.2 mg
4%
Carbohydrates
11.5 g
4%
Fiber
0.0 g
0%
Sugars
0.5 g
--
Protein
2.0 g
4%
Sodium
118.7 mg
5%
Vitamin D
--
--
Calcium
5.4 mg
0%
Iron
0.6 mg
3%
Potassium
20.3 mg
0%
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