Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Homemade Asian Wrappers

5 INGREDIENTS • 8 STEPS • 2HRS

Homemade Asian Wrappers

Recipe
2.3
3 ratings
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
Love This Recipe?
Add to plan
logo
Homemade Asian Wrappers
Save
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
2HRS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
16
us / metric
Unbleached All-Purpose Flour
2 cups
Unbleached All Purpose Flour
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Salt
1/2 tsp
Salt
Water
1/2 cup
Water
Corn Starch
as needed
Corn Starch
for rolling and dusting
or Arrowroot Starch
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
0.4 g
Protein
2.0 g
Carbs
11.5 g
Love This Recipe?
Add to plan
logo
Homemade Asian Wrappers
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Makes sixteen 5-inch rolls wrappers or thirty 3-inch wrappers.

If Freezing: Stack the wrappers with a very generous dusting of cornstarch or arrowroot starch between each wrapper. Wrap the stack in plastic wrap and store it in an airtight container for up to 3 months. Before using, thaw the wrappers overnight in the refrigerator.
Cooking InstructionsHide images
step 1
Place Unbleached All Purpose Flour (2 cups) into a large bowl.
step 2
In a separate bowl, whisk together the Farmhouse Eggs® Large Brown Egg (1), Salt (1/2 tsp), and Water (1/2 cup).
step 2 In a separate bowl, whisk together the Farmhouse Eggs® Large Brown Egg (1), Salt (1/2 tsp), and Water (1/2 cup).
step 3
Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
step 3 Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
step 4
Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
step 4 Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
step 5
Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
step 5 Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
step 6
Divide the dough in half. Cover one-half of the dough with your towel.
step 7
Lightly dust your countertop with Corn Starch (as needed) starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
step 7 Lightly dust your countertop with Corn Starch (as needed) starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
step 8
Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
step 8 Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
Tags
Dairy-Free
Asian
Snack
Healthy
Shellfish-Free
Vegetarian
Sandwiches & Wraps
0 Saved
top