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SideChef
Recipes
Dairy-Free
Homemade Asian Wrappers
Recipe

5 INGREDIENTS • 8 STEPS • 2HRS

Homemade Asian Wrappers

2.3
3 ratings
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Make your snacks truly homemade with these versatile Asian Wrappers. You'll be sure to offer your loved ones healthy and wholesome wrappers that fit the bill.
2HRS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
16
US / Metric
Unbleached All-Purpose Flour
2 cups
Unbleached All Purpose Flour
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Salt
3/4 tsp
Salt
Water
1/2 cup
Water
Corn Starch
as needed
Corn Starch
for rolling and dusting
or Arrowroot Starch
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
0.4 g
Protein
2.0 g
Carbs
11.5 g
Add to plan
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Homemade Asian Wrappers
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Makes sixteen 5-inch rolls wrappers or thirty 3-inch wrappers.

If Freezing: Stack the wrappers with a very generous dusting of cornstarch or arrowroot starch between each wrapper. Wrap the stack in plastic wrap and store it in an airtight container for up to 3 months. Before using, thaw the wrappers overnight in the refrigerator.
Cooking InstructionsHide images
step 1
Place Unbleached All Purpose Flour (2 cups) into a large bowl.
step 2
In a separate bowl, whisk together the Farmhouse Eggs® Large Brown Egg (1), Salt (3/4 tsp), and Water (1/2 cup).
step 2 In a separate bowl, whisk together the Farmhouse Eggs® Large Brown Egg (1), Salt (3/4 tsp), and Water (1/2 cup).
step 3
Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
step 3 Create a well in the center of the flour) and pour in the wet mixture. Mix everything together with a spatula or your hands, until the mixture begins to come together.
step 4
Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
step 4 Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky as you knead it, sprinkle with a little extra flour.
step 5
Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
step 5 Cover the dough with a damp towel and let it rest for about 1 hour. Letting the dough rest will make it easier to roll thin wrappers.
step 6
Divide the dough in half. Cover one-half of the dough with your towel.
step 7
Lightly dust your countertop with Corn Starch (as needed) starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
step 7 Lightly dust your countertop with Corn Starch (as needed) starch and roll half of the dough as thin as you can. The rectangle should be about 20x10-inch if you are cutting 5-inch wrappers or 15x9-inch if you are cutting 3-inch wrappers.
step 8
Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
step 8 Cut the sheet into your desired shapes. 5-inch squares are perfect for egg rolls. 3-inch squares or circles are great for wontons or dumplings. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them for future use.
Tags
Dairy-Free
Asian
Shellfish-Free
Vegetarian
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