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SideChef
Recipes
American
Potato Dinner Rolls
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9 INGREDIENTS • 9 STEPS • 3HRS

Potato Dinner Rolls

Recipe
These homemade Dinner Rolls are perfect for Thanksgiving. Using mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic.
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These homemade Dinner Rolls are perfect for Thanksgiving. Using mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

3HRS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Milk
1 cup
Warm Milk
Active Dry Yeast
2 tsp
Active Dry Yeast
Mashed Potatoes
1 cup
Mashed Potatoes
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs, separated
Butter
1/3 cup
Butter, melted
All-Purpose Flour
4 1/4 cups
All-Purpose Flour
Granulated Sugar
1/3 cup
Granulated Sugar
Salt
2 tsp
Salt
Butter
to taste
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
299
Fat
9.7 g
Protein
7.9 g
Carbs
44.3 g
Love This Recipe?
Add to plan
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Potato Dinner Rolls
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a jug, combine Milk (1 cup) and Active Dry Yeast (2 tsp). Mix and let it foam up for 5 to 10 minutes.
step 2
In the bowl of your stand mixer fitted with a hook attachment, add Mashed Potatoes (1 cup), the yolks of the Farmhouse Eggs® Large Brown Eggs (3), Butter (1/3 cup), and milk mixture when ready.
step 3
Add All-Purpose Flour (4 1/4 cups), Granulated Sugar (1/3 cup), and Salt (2 tsp). Mix on low speed until it forms a dough. Increase the speed to medium high and let it knead for 5 to 7 minutes.
step 4
Form the dough into a ball, place it on an oiled bowl and brush the top with oil. Cover with plastic wrap or aluminum foil. Place the dough somewhere warm for 1 hour and 30 minutes to 2 hours or until it has risen.
step 5
Preheat oven to 375 degrees F (190 degrees C).
step 6
Once the dough has risen, place it on your work surface, cut the dough into 12 equal pieces or 16 if you want smaller buns. Form each piece of dough into a round ball. Place them in a 13x9 inch baking dish that’s been greased.
step 7
Cover the rolls and allow to rise again for 45 minutes to 1 hr, really depends on how hot the environment is.
step 8
Bake them for 20 minutes or until golden brown on top.
step 9
Brush them with Butter (to taste). Allow to cool before serving. Enjoy!

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Tags

American
Budget-Friendly
Comfort Food
Bread
Snack
Shellfish-Free
Dinner
Fall
Vegetarian
Potatoes
Side Dish
Thanksgiving
Winter
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