Just imagine this. Juicy flavorful pork tenderloin spiced with ground fennel and coriander, topped with bacon and shallots that have been glazed with maple syrup and balsamic vinegar. Do I have your attention?

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
45MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
8
us / metric
Bacon-Maple Dressing

1 cup
Shallot, thinly sliced

4 Tbsp
Balsamic Vinegar
Pan-Roasted Pork Tenderloin

2 Tbsp
Ground Fennel

1 tsp
Ground Coriander

2 Tbsp
Extra-Virgin Olive Oil

15 cups
Fresh Baby Spinach

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
478
Fat
25.5 g
Protein
48.7 g
Carbs
14.7 g