Cooking Instructions
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Step 1
In a frying pan heat
Vegetable Oil (2 Tbsp)
and
Butter (2 Tbsp)
and bring to a medium heat.
Step 2
Add
Onion (1)
,
Mild Curry Powder (2 Tbsp)
,
Ground Cardamom (1 tsp)
,
Tandoori Paste (3 Tbsp)
,
Tomato Paste (1 cup)
, and
Garam Masala (1/2 Tbsp)
. Cook for 2 minutes.
Step 3
Now add
Chicken Thighs (4)
and brown slightly.
Step 4
Add
Coconut Milk (1 2/3 cups)
with
Natural Greek Yogurt (1 cup)
and
Water (1/2 cup)
. Pour the whole lot into the slow cooker. Cook on low for 6 to 7 hours.
Step 5
Serve with Naan bread or basmati rice and top with fresh cilantro. Enjoy!
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