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RECIPE
12 INGREDIENTS5 STEPS6HR 5MIN

Slow Cooker Butter Chicken

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Perfect for those who want to head out the door for work and come home to a delicious dinner!
6HR 5MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Vegetable Oil
2 Tbsp
1
Onion , sliced
2 Tbsp
Mild Curry Powder
3 Tbsp
Tandoori Paste
1/2 Tbsp
Garam Masala
1 cup
Tomato Paste
1 tsp
Ground Cardamom
1 2/3 cups
Coconut Milk
1 cup
Natural Greek Yogurt
1/2 cup
Water

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Nutrition Per Serving

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CALORIES
593
FAT
40.3 g
PROTEIN
33.5 g
CARBS
32.0 g

Cooking Instructions

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Step 1
In a frying pan heat Vegetable Oil (2 tablespoon) and Butter (2 tablespoon) and bring to a medium heat.
Step 2
Add Onion (1), Mild Curry Powder (2 tablespoon), Ground Cardamom (1 teaspoon), Tandoori Paste (3 tablespoon), Tomato Paste (1 cup), and Garam Masala (2 teaspoon). Cook for 2 minutes.
Step 3
Now add Chicken Thigh (4) and brown slightly.
Step 4
Add Coconut Milk (400 milliliter) with Natural Greek Yogurt (1 cup) and Water (1/2 cup). Pour the whole lot into the slow cooker. Cook on low for 6 to 7 hours.
Step 5
Serve with Naan bread or basmati rice and top with fresh cilantro. Enjoy!

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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
40.3 g
52%
Saturated Fat
29.7 g
148%
Trans Fat
0.0 g
--
Cholesterol
129.4 mg
43%
Carbohydrates
32.0 g
12%
Fiber
6.9 g
25%
Sugars
14.0 g
--
Protein
33.5 g
67%
Sodium
577.5 mg
25%
Vitamin D
--
--
Calcium
152.4 mg
12%
Iron
5.5 mg
31%
Potassium
278.8 mg
6%
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