Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
Author: Chef John
Fresh Baby Spinach
Ground Black Pepper
Olive Oil (2 Tbsp)
in a sauté pan over medium heat. Add
Garlic (2 cloves)
and sauté 2 minutes.
Fresh Baby Spinach (5 2/3 cups)
and sauté until wilted, then add
Lemon Juice (1 splash)
Salt (to taste)
Ground Black Pepper (to taste)
and serve! I served mine with some pan-roasted salmon.
Nutrition Per Serving
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