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Recipes
Sautéed Garlic Spinach
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Sautéed Garlic Spinach

4.8
4 ratings
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
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Chef John
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
10MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Baby Spinach
5 2/3 cups
Fresh Baby Spinach
Garlic
2 cloves
Garlic, minced
Olive Oil
2 Tbsp
Lemon
1
Lemon, juiced
1 splash of juice per 2 servings
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
13.6 g
Protein
2.6 g
Carbs
6.9 g
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Sautéed Garlic Spinach
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Chef John
Cooking InstructionsHide images
step 1
Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.
step 1 Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.
step 2
Add Fresh Baby Spinach (5 2/3 cups) and sauté until wilted, then add the juice from Lemon (1).
step 2 Add Fresh Baby Spinach (5 2/3 cups) and sauté until wilted, then add the juice from Lemon (1).
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.
step 3 Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Side Dish
Summer
Vegetables
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