Sautéed Garlic Spinach

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 2/3 cups

Fresh Baby Spinach

2 cloves

Garlic , minced

2 Tbsp

Olive Oil

1

Lemon , juiced

1 splash of juice per 2 servings

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Heat Olive Oil (2 Tbsp) in a sauté pan over medium heat. Add Garlic (2 cloves) and sauté 2 minutes.

Step 2

Add Fresh Baby Spinach (5 2/3 cups) and sauté until wilted, then add the juice from Lemon (1) .

Step 3

Season with Salt (to taste) and Ground Black Pepper (to taste) and serve! I served mine with some pan-roasted salmon.