Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
10MINS
$1.46
Ingredients
Servings
2
5 2/3 cups
Fresh Baby Spinach
2 cloves
2 Tbsp
1
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
13.6 g
Protein
2.6 g
Carbs
6.9 g