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SideChef
Recipes
American
Plum Tart

13 INGREDIENTS • 7 STEPS • 1HR

Plum Tart

Recipe
4.5
4 ratings
This is a very unconventional tart. It’s got a cake-like base with plums piled on top. It has a slight banana flavor, but it just adds to the wonderfulness that is this dessert. I love how the sugar caramelizes and mixes with the plums and it just oozes juice into the dough.
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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
This is a very unconventional tart. It’s got a cake-like base with plums piled on top. It has a slight banana flavor, but it just adds to the wonderfulness that is this dessert. I love how the sugar caramelizes and mixes with the plums and it just oozes juice into the dough.
1HR
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
1/2 cup
Butter, cut
All-Purpose Flour
1 cup
All-Purpose Flour
Granulated Sugar
2 Tbsp
Granulated Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Salt
Milk
1/3 cup
Milk
or Soy Milk
Vanilla Extract
as needed
Vanilla Extract
Banana
4 Tbsp
Bananas
Plum
2 3/4 cups
Plums, pitted, cut
or Pluots
Ground Cinnamon
as needed
Ground Cinnamon
Whipped Cream
to taste
Whipped Cream
or Ice Cream
Pistachios
to taste
Pistachios
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
14.9 g
Protein
3.4 g
Carbs
46.6 g
Add to plan
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Plum Tart
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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Grease an 8 inch square pan with butter and dust with flour. Set aside.
step 3
Pit, and cut the Plums (2 3/4 cups) into eighths. Mash the Bananas (4 Tbsp). Cut the chilled Butter (4 Tbsp) into 1/2 inch pieces.
step 3 Pit, and cut the Plums (2 3/4 cups) into eighths. Mash the Bananas (4 Tbsp). Cut the chilled Butter (4 Tbsp) into 1/2 inch pieces.
step 4
Whisk together All-Purpose Flour (1 cup), Baking Powder (1 tsp), Granulated Sugar (1/2 cup), and Salt (as needed) in a medium bowl. Add chilled butter to the flour mixture, and work with a pastry blender.
step 5
Mix together Milk (1/3 cup), Vanilla Extract (as needed), and banana in a small bowl. Add mixture to the dry ingredients, and stir with a wooden spoon until just combined. Transfer to the prepared baking dish, and spread evenly.
step 6
Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (2 Tbsp) and Ground Cinnamon (as needed) and then sprinkle over the plums. Dab with remaining chilled Butter (3 Tbsp)
step 6 Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (2 Tbsp) and Ground Cinnamon (as needed) and then sprinkle over the plums. Dab with remaining chilled Butter (3 Tbsp)
step 7
Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste). Enjoy!
step 7 Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste). Enjoy!
Tags
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American
Brunch
Shellfish-Free
Dessert
Vegetarian
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