Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Plum Tart
Recipe

13 INGREDIENTS • 7 STEPS • 1HR

Plum Tart

4.5
4 ratings
This is a very unconventional tart. It’s got a cake-like base with plums piled on top. It has a slight banana flavor, but it just adds to the wonderfulness that is this dessert. I love how the sugar caramelizes and mixes with the plums and it just oozes juice into the dough.
Add to plan
logo
Plum Tart
Save
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
This is a very unconventional tart. It’s got a cake-like base with plums piled on top. It has a slight banana flavor, but it just adds to the wonderfulness that is this dessert. I love how the sugar caramelizes and mixes with the plums and it just oozes juice into the dough.
1HR
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1/2 cup
Butter, cut
All-Purpose Flour
1 cup
All-Purpose Flour
Granulated Sugar
2 Tbsp
Granulated Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
Milk
1/3 cup
Milk
or Soy Milk
Vanilla Extract
1/2 tsp
Vanilla Extract
Banana
1/4 cup
Banana
Plum
2 3/4 cups
Plums, pitted, cut
or Pluots
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Whipped Cream
to taste
Whipped Cream
or Ice Cream
Pistachios
to taste
Pistachios
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
14.9 g
Protein
3.4 g
Carbs
46.6 g
Add to plan
logo
Plum Tart
Save
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Grease an 8 inch square pan with butter and dust with flour. Set aside.
step 3
Pit, and cut the Plums (2 3/4 cups) into eighths. Mash the Banana (1/4 cup). Cut the chilled Butter (1/4 cup) into 1/2 inch pieces.
step 3 Pit, and cut the Plums (2 3/4 cups) into eighths. Mash the Banana (1/4 cup). Cut the chilled Butter (1/4 cup) into 1/2 inch pieces.
step 4
Whisk together All-Purpose Flour (1 cup), Baking Powder (1 tsp), Granulated Sugar (1/2 cup), and Salt (1/4 tsp) in a medium bowl. Add chilled butter to the flour mixture, and work with a pastry blender.
step 5
Mix together Milk (1/3 cup), Vanilla Extract (1/2 tsp), and banana in a small bowl. Add mixture to the dry ingredients, and stir with a wooden spoon until just combined. Transfer to the prepared baking dish, and spread evenly.
step 6
Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp) and then sprinkle over the plums. Dab with remaining chilled Butter (3 Tbsp)
step 6 Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp) and then sprinkle over the plums. Dab with remaining chilled Butter (3 Tbsp)
step 7
Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste). Enjoy!
step 7 Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste). Enjoy!
Tags
view more tags
American
Brunch
Shellfish-Free
Vegetarian
Dessert
0 Saved
top