Plum Tart

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Butter , cut

1 cup

All-Purpose Flour

2 Tbsp

Granulated Sugar

1/2 cup

Granulated Sugar

1 tsp

Baking Powder

1/4 tsp

Salt

1/3 cup

Milk

or Soy Milk

1/2 tsp

Vanilla Extract

1/4 cup

Bananas

2 3/4 cups

Plums , pitted, cut

or Pluots

1/2 tsp

Ground Cinnamon

to taste

Whipped Cream

or Ice Cream

to taste

Pistachios

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease an 8 inch square pan with butter and dust with flour. Set aside.

Step 3

Pit, and cut the Plums (2 3/4 cups) into eighths. Mash the Bananas (1/4 cup) . Cut the chilled Butter (1/4 cup) into 1/2 inch pieces.

Step 4

Whisk together All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Granulated Sugar (1/2 cup) , and Salt (1/4 tsp) in a medium bowl. Add chilled butter to the flour mixture, and work with a pastry blender.

Step 5

Mix together Milk (1/3 cup) , Vanilla Extract (1/2 tsp) , and banana in a small bowl. Add mixture to the dry ingredients, and stir with a wooden spoon until just combined. Transfer to the prepared baking dish, and spread evenly.

Step 6

Arrange plums in rows on top of dough. Squeeze in as many plums as possible. Combine Granulated Sugar (2 Tbsp) and Ground Cinnamon (1/2 tsp) and then sprinkle over the plums. Dab with remaining chilled Butter (3 Tbsp)

Step 7

Bake until browned and bubbly, about 30 minutes. Let cool slightly before serving with Whipped Cream (to taste) and Pistachios (to taste) . Enjoy!