6 INGREDIENTS • 3 STEPS • 5MINS

Strawberry Basil Gin Cocktail

Name: Strawberry Basil Gin Cocktail
Total time: PT300.0S
Yield: 1
Ingredients: 4 Fresh Strawberry; 5 Fresh Basil Leaf; 2 fluid ounce Gin; 1 ounce Honey; 2 fluid ounce Club Soda; to taste Lime

Recipe

5.0

3 ratings

Gin pairs really well with strawberries, so make this cocktail while they are in season. Make sure you use a good gin to make this recipe. A good gin will be much more refreshing, and have a less harsh alcohol taste.

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Gin pairs really well with strawberries, so make this cocktail while they are in season. Make sure you use a good gin to make this recipe. A good gin will be much more refreshing, and have a less harsh alcohol taste.

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

5MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings

1

us / metric

4

Small Fresh Strawberries

5

Fresh Basil Leaves

2 fl oz

Gin

1 1/3 Tbsp

Honey

2 fl oz

Club Soda

to taste

Limes

Nutrition Per Serving

VIEW ALL

Calories

243

Fat

--

Protein

0.6 g

Carbs

28.0 g

Love This Recipe?

Add to plan

Strawberry Basil Gin Cocktail

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Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

Cooking Instructions

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step 1

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

step 2

In a cocktail shaker, muddle the Fresh Strawberries (4) and Fresh Basil Leaves (5). Fill the shaker with ice. Add the Gin (2 fl oz) and Honey (1 1/3 Tbsp), Cover the shaker and shake for 1 minute.

step 3

Pour into a glass filled with ice. Top with Club Soda (2 fl oz) and garnish with a Lime Wedge. Serve and enjoy!

Strawberry Basil Gin Cocktail

5.0

5MINS

$3.25

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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