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Taiyaki (Japanese Fish-Shaped Waffle)
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Recipe

10 INGREDIENTS • 10 STEPS • 1HR 10MINS

Taiyaki (Japanese Fish-Shaped Waffle)

5
1 rating
Japanese fish-shaped waffles at your own table! This fun waffle is incredibly easy to make and perfect when you are craving something sweet. As an everyday treat, a Sunday brunch, a picnic snack, or a dessert after dinner...you name it!
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Taiyaki (Japanese Fish-Shaped Waffle)
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Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/
Japanese fish-shaped waffles at your own table! This fun waffle is incredibly easy to make and perfect when you are craving something sweet. As an everyday treat, a Sunday brunch, a picnic snack, or a dessert after dinner...you name it!
1HR 10MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
6
US / Metric
Red Bean Paste
1 cup
Red Bean Paste
Pastry Flour
1 1/3 cups
Pastry Flour
Baking Soda
3/4 tsp
Baking Soda
Baking Powder
3/4 tsp
Baking Powder
Granulated Sugar
1 Tbsp
Granulated Sugar
Milk
3 oz
Milk
Salt
1 pinch
Salt
Water
3 oz
Water
Egg
1
Egg
Frying Oil
1 tsp
Frying Oil
oil that doesn’t have any strong flavor or taste, eg. corn oil, sunflower oil, etc
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
2.2 g
Protein
6.2 g
Carbs
53.5 g
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Taiyaki (Japanese Fish-Shaped Waffle)
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Master Of Japanese Cooking Academy
Master Of Japanese Cooking Academys is located across Europe and very passionate about offering the best-in-class education of Japanese cuisine for international chefs and food enthusiasts.
https://www.master-jpcuisine.com/

Author's Notes

This recipe uses Shirakiku® Koshi an (Fine Sweetened Red Bean Paste).

Anko (red bean paste) can be replaced with thick vanilla custard or chocolate-based cream such as Nutella.
Cooking InstructionsHide images
step 1
Divide Red Bean Paste (1 cup) into 50 g portions and shape them into thin strips with a plastic foil, slightly shorter than the size of the taiyaki.
step 2
In a bowl, add the Pastry Flour (1 1/3 cups), Baking Soda (3/4 tsp), and Baking Powder (3/4 tsp) altogether and whisk a few times.
step 3
In a separate bowl, beat the Egg (1). Add Water (3 oz), Milk (3 oz), Granulated Sugar (1 Tbsp), and Salt (1 pinch). Mix well with a whisk.
step 4
Add the egg mixture to a bowl of flour a little at a time with a whisk to prevent lumps. Finally, add Frying Oil (1 tsp) and mix until just combined. Be careful not to overmix.
step 5
Start heating a taiyaki pan on the gas stove over medium-low heat. Don’t apply any oil to a pan.
step 6
Once you turn the heat, immediately start pouring one and a half tablespoons of batter on one side of the pan. Spread the batter evenly with the spoon.
step 7
Quickly turn the pan, and pour one and a half tablespoons of the batter evenly on the other side.
step 8
Add the Anko bean paste from Step 1 in the middle. Pour a little less than 1 Tbsp of the batter on top of it. All of these processes should be done very quickly.
step 9
Close the pan and heat both sides over low heat. Move the pan around over the heat to get all parts brown evenly.
step 10
Open the pan and check the color. If both sides are well brown, it is done! Cook the rest of the batter in the same way. Enjoy them warm for the best flavor!
Tags
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Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Japanese
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