Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS7 STEPS25MIN

Pan Seared Angus Filets with Red Wine & Rosemary Sauce

4.8
12 Ratings
Community Pick

Love This Recipe?

609 Saved

Chef John

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
25MIN
Total Time

Chef John

Ingredients

US / METRIC
Servings:
2
Serves 2
12 oz
Angus Beef Filet Mignon
1 Tbsp
2
Shallots , minced
1/2 cup
Dry Red Wine
1/2 Tbsp
Brown Sugar
1 Tbsp
Balsamic Vinegar
1 tsp
Dijon Mustard
1 Tbsp
Fresh Rosemary , chopped
to taste
Salt and Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
603
FAT
39.2 g
PROTEIN
34.8 g
CARBS
12.4 g

Cooking Instructions

HIDE IMAGES
Step 1
In a sauté pan over medium high heat, heat Olive Oil (1 tablespoon) and Unsalted Butter (2 tablespoon) until foamy.
Step 2
Season the 2 Angus Beef Filet Mignon (12 ounce) generously with fresh cracked pepper and salt. Sear in hot pan for 3 minutes on each side for rare.
Step 3
When the steaks have a brown crust on both sides, remove them from the pan and set aside. Cover to keep warm.
Step 4
Add Shallot (2) to pan and sauté until translucent. Add Dry Red Wine (1/2 cup) to deglaze, turn heat to high, and reduce by 1/2.
Step 5
When the wine is reduced, add Balsamic Vinegar (1 tablespoon), Brown Sugar (2 teaspoon), and Dijon Mustard (1 teaspoon). Combine until thickened (when sauce coats the back of a spoon).
Step 6
Remove from heat, whisk in remaining Unsalted Butter (2 tablespoon), Fresh Rosemary (1 tablespoon), and season with Salt and Pepper (to taste).
Step 7
Serve the filets with the sauce spooned on top alongside herb risotto and mushroom ragout!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
609 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
603
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
160.5 mg
54%
Carbohydrates
12.4 g
5%
Fiber
0.9 g
3%
Sugars
8.1 g
--
Protein
34.8 g
70%
Sodium
108.4 mg
5%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
4.3 mg
24%
Potassium
175.5 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from