Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
25MINS
Total Time
$8.92
Cost Per Serving
Ingredients
Servings
2
us / metric
![Angus Beef Filet Mignon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Angus Beef Filet Mignon
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, minced
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1/2 cup
Dry Red Wine
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 tsp
Brown Sugar
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
38.9 g
Protein
34.8 g
Carbs
12.3 g