Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
25MINS
Total Time
$8.92
Cost Per Serving
Ingredients
Servings
2
us / metric

12 oz
Angus Beef Filet Mignon

2
Shallots, minced

1/2 cup
Dry Red Wine

2 tsp
Brown Sugar

1 Tbsp
Balsamic Vinegar

1 tsp
Dijon Mustard
Nutrition Per Serving
Calories
601
Fat
38.9 g
Protein
34.8 g
Carbs
12.3 g