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RECIPE
11 INGREDIENTS 7 STEPS 25min

Pan Seared Angus Filets with Red Wine & Rosemary Sauce

4.8
12 Ratings
Community Pick
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
Pan Seared Angus Filets with Red Wine & Rosemary Sauce Recipe | SideChef
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
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25min
Total Time
$8.92
Cost Per Serving

Ingredients

Servings
2
US / METRIC
12 oz
Angus Beef Filet Mignon
2
Shallots , minced
1/2 cup
Dry Red Wine
1/2 Tbsp
Brown Sugar
1 Tbsp
Balsamic Vinegar
1 tsp
Dijon Mustard
1 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
601
FAT
38.9 g
PROTEIN
34.8 g
CARBS
12.4 g

Cooking Instructions

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Step 1
In a sauté pan over medium high heat, heat Olive Oil (1 Tbsp) and Unsalted Butter (2 Tbsp) until foamy.
Step 2
Season the 2 Angus Beef Filet Mignon (12 oz) generously with fresh cracked pepper and salt. Sear in hot pan for 3 minutes on each side for rare.
Step 3
When the steaks have a brown crust on both sides, remove them from the pan and set aside. Cover to keep warm.
Step 4
Add Shallots (2) to pan and sauté until translucent. Add Dry Red Wine (1/2 cup) to deglaze, turn heat to high, and reduce by 1/2.
Step 5
When the wine is reduced, add Balsamic Vinegar (1 Tbsp) , Brown Sugar (1/2 Tbsp) , and Dijon Mustard (1 tsp) . Combine until thickened (when sauce coats the back of a spoon).
Step 6
Remove from heat, whisk in remaining Unsalted Butter (2 Tbsp) , Fresh Rosemary (1 Tbsp) , and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Serve the filets with the sauce spooned on top alongside herb risotto and mushroom ragout!

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Nutrition Per Serving
Calories
601
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
160.5 mg
54%
Carbohydrates
12.4 g
5%
Fiber
0.9 g
3%
Sugars
8.1 g
--
Protein
34.8 g
70%
Sodium
108.4 mg
5%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
4.3 mg
24%
Potassium
175.5 mg
4%
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