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Recipes
Blue Cheese Filet Mignon
Recipe

11 INGREDIENTS • 4 STEPS • 50MINS

Blue Cheese Filet Mignon

5.0
2 ratings
Super delicious and satisfying steak. It's perfect for a date night or dinner with friends. Enjoy!
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Blue Cheese Filet Mignon
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Super delicious and satisfying steak. It's perfect for a date night or dinner with friends. Enjoy!
50MINS
Total Time
$11.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Filet Mignon
4
Filet Mignon
Salt
to taste
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Dijon Mustard
1 Tbsp
Dijon Mustard
Butter
1 Tbsp
Blue Cheese
3/4 cup
Blue Cheese
Nutrition Per Serving
VIEW ALL
Calories
861
Fat
66.0 g
Protein
51.2 g
Carbs
12.4 g
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Blue Cheese Filet Mignon
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Cooking InstructionsHide images
step 1
Season Filet Mignon (4) with Salt (to taste) and Ground Black Pepper (to taste) and arrange in a single layer in a large baking dish.
step 1 Season Filet Mignon (4) with Salt (to taste) and Ground Black Pepper (to taste) and arrange in a single layer in a large baking dish.
step 2
In a bowl, whisk together Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (1 Tbsp), Balsamic Vinegar (1/4 cup) and Fresh Rosemary (1/2 Tbsp). Pour mixture over filets and turn to coat. Marinate for 30 minutes.
step 2 In a bowl, whisk together Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (1 Tbsp), Balsamic Vinegar (1/4 cup) and Fresh Rosemary (1/2 Tbsp). Pour mixture over filets and turn to coat. Marinate for 30 minutes.
step 3
Slice the Yellow Onions (2 cups). Melt the Butter (1 Tbsp) in a skillet over medium heat. Add the onions and cook until tender, then stir in Granulated Sugar (1 tsp). Continue cooking until onions are caramelized and set aside.
step 3 Slice the Yellow Onions (2 cups). Melt the Butter (1 Tbsp) in a skillet over medium heat. Add the onions and cook until tender, then stir in Granulated Sugar (1 tsp). Continue cooking until onions are caramelized and set aside.
step 4
Cook your steaks through to the desired temperature either on a grill, a skillet, or in an oven. This should take around 10 minutes depending on the desired temp. A couple of minutes before your steaks are done, add a quarter of the onions on top of each filet as well as 1 ounce of Blue Cheese (3/4 cup). Cheese should be soft to melted when the stakes are served.
step 4 Cook your steaks through to the desired temperature either on a grill, a skillet, or in an oven. This should take around 10 minutes depending on the desired temp. A couple of minutes before your steaks are done, add a quarter of the onions on top of each filet as well as 1 ounce of Blue Cheese (3/4 cup). Cheese should be soft to melted when the stakes are served.
Tags
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Gluten-Free
Beef
Grill
Comfort Food
Date Night
Shellfish-Free
Dinner
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