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RECIPE
11 INGREDIENTS 4 STEPS 50min

Blue Cheese Filet Mignon

5.0
2 Ratings
Super delicious and satisfying steak. It's perfect for a date night or dinner with friends. Enjoy!
Blue Cheese Filet Mignon Recipe | SideChef
Super delicious and satisfying steak. It's perfect for a date night or dinner with friends. Enjoy!
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50min
Total Time
$11.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Filet Mignon
to taste
1/4 cup
Extra-Virgin Olive Oil
1/4 cup
Balsamic Vinegar
1 Tbsp
Dijon Mustard
1 Tbsp
3/4 cup
Blue Cheese
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Nutrition Per Serving

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CALORIES
853
FAT
66.0 g
PROTEIN
51.0 g
CARBS
11.1 g

Cooking Instructions

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Step 1
Season Filet Mignon (4) with Salt (to taste) and Ground Black Pepper (to taste) and arrange in a single layer in a large baking dish.
Step 2
In a bowl, whisk together Extra-Virgin Olive Oil (1/4 cup) , Dijon Mustard (1 Tbsp) , Balsamic Vinegar (1/4 cup) and Fresh Rosemary (1/2 Tbsp) . Pour mixture over filets and turn to coat. Marinate for 30 minutes.
Step 3
Slice the Yellow Onions (2 cups) . Melt the Butter (1 Tbsp) in a skillet over medium heat. Add the onions and cook until tender, then stir in Granulated Sugar (1 tsp) . Continue cooking until onions are caramelized and set aside.
Step 4
Cook your steaks through to the desired temperature either on a grill, a skillet, or in an oven. This should take around 10 minutes depending on the desired temp. A couple of minutes before your steaks are done, add a quarter of the onions on top of each filet as well as 1 ounce of Blue Cheese (3/4 cup) . Cheese should be soft to melted when the stakes are served.

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Nutrition Per Serving
Calories
853
% Daily Value*
Fat
66.0 g
85%
Saturated Fat
28.2 g
141%
Trans Fat
0.0 g
--
Cholesterol
221.4 mg
74%
Carbohydrates
11.1 g
4%
Fiber
1.6 g
6%
Sugars
8.3 g
--
Protein
51.0 g
102%
Sodium
491.2 mg
21%
Vitamin D
0.1 µg
0%
Calcium
229.2 mg
18%
Iron
3.8 mg
21%
Potassium
775.1 mg
16%
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