Filet Mignon (4)
Salt (to taste)
Ground Black Pepper (to taste)
and arrange in a single layer in a large baking dish.
In a bowl, whisk together
Extra-Virgin Olive Oil (1/4 cup)
Dijon Mustard (1 Tbsp)
Balsamic Vinegar (1/4 cup)
Fresh Rosemary (1/2 Tbsp)
. Pour mixture over filets and turn to coat. Marinate for 30 minutes.
Yellow Onions (2 cups)
. Melt the
Butter (1 Tbsp)
in a skillet over medium heat. Add the onions and cook until tender, then stir in
Granulated Sugar (1 tsp)
. Continue cooking until onions are caramelized and set aside.
Cook your steaks through to the desired temperature either on a grill, a skillet, or in an oven. This should take around 10 minutes depending on the desired temp. A couple of minutes before your steaks are done, add a quarter of the onions on top of each filet as well as 1 ounce of
Blue Cheese (3/4 cup)
. Cheese should be soft to melted when the stakes are served.