Blue Cheese Filet Mignon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Filet Mignon

to taste

Salt

to taste

Ground Black Pepper

1/4 cup

Extra-Virgin Olive Oil

1/4 cup

Balsamic Vinegar

1 Tbsp

Dijon Mustard

1/2 Tbsp

Fresh Rosemary

1 Tbsp

Butter

2 cups

Yellow Onions

1 tsp

Granulated Sugar

3/4 cup

Blue Cheese

Cooking Instructions

HIDE IMAGES

Step 1

Season Filet Mignon (4) with Salt (to taste) and Ground Black Pepper (to taste) and arrange in a single layer in a large baking dish.

Step 2

In a bowl, whisk together Extra-Virgin Olive Oil (1/4 cup) , Dijon Mustard (1 Tbsp) , Balsamic Vinegar (1/4 cup) and Fresh Rosemary (1/2 Tbsp) . Pour mixture over filets and turn to coat. Marinate for 30 minutes.

Step 3

Slice the Yellow Onions (2 cups) . Melt the Butter (1 Tbsp) in a skillet over medium heat. Add the onions and cook until tender, then stir in Granulated Sugar (1 tsp) . Continue cooking until onions are caramelized and set aside.

Step 4

Cook your steaks through to the desired temperature either on a grill, a skillet, or in an oven. This should take around 10 minutes depending on the desired temp. A couple of minutes before your steaks are done, add a quarter of the onions on top of each filet as well as 1 ounce of Blue Cheese (3/4 cup) . Cheese should be soft to melted when the stakes are served.