Name: Healthy Mediterranean-Style Chicken Pita Pockets
Total time: PT3600.0S
Yield: 6
Ingredients: 1 pound Chicken Breast; 2 tablespoon Olive Oil; 1/2 Lemon; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 1/2 teaspoon Paprika; 1/2 teaspoon Ground Allspice; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Coriander; 2 clove Garlic; 1 teaspoon Mediterranean Spices; 1 Red Onion; 2 Bell Pepper; 1 Tomato; 1 Cucumber; 1/2 tablespoon Olive Oil; 1/2 cup Plain Yogurt; 1/4 Lemon; 1/2 teaspoon Garlic Powder; 1 teaspoon Dried Dill Weed; to taste Pita Bread; to taste Hot Sauce

Healthy Mediterranean-Style Chicken Pita Pockets

Recipe

4.3

3 ratings

Mediterranean-style marinated chicken is stuffed into pita pockets with veggie and a delicious homemade yogurt sauce. You will love this healthier and spiced-up version of your favorite chicken gyros.

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

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1HR

Total Time

$1.82

Cost Per Serving

Ingredients

Servings

us / metric

Chicken

1 lb

Chicken Breast

or Chicken Tenders

2 Tbsp

Olive Oil

1/2

Lemon, juiced

1/2 tsp

Salt

plus more to taste

1/4 tsp

Ground Black Pepper

1 tsp

Paprika

1/2 tsp

Ground Allspice

1/2 tsp

Ground Nutmeg

1/4 tsp

Ground Coriander

2 cloves

Garlic, minced

1 tsp

Mediterranean Spices

or Italian Seasoning

Wraps

Red Onion

Small Bell Peppers

Large Tomato

or 2 Small Tomatoes

Small Cucumber

1 tsp

Olive Oil

1/2 cup

Plain Yogurt

1/4

Lemon, juiced

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

6.6 g

Protein

16.7 g

Carbs

9.2 g

Author's Notes

Store all of the ingredients in separate containers. They will keep fresh in the fridge for 3-4 days. The chicken can also be frozen for about 3 months if kept in an airtight container or freezer-safe bag. Reheat in the microwave for 1-2 minutes.

Healthy Mediterranean-Style Chicken Pita Pockets

4.3

1HR

$1.82

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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