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RECIPE
10 INGREDIENTS8 STEPS45min

Herb Risotto

5.0
5 Ratings
This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Herb Risotto Recipe | SideChef
This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Chef John
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Fulfilled by
Chef John
45min
Total Time
$2.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Fresh Thyme , chopped
2 Tbsp
Fresh Basil , finely chopped
2 cloves
Garlic , minced
1/2 cup
Onions , finely chopped
1/2 cup
Dry White Wine
1 cup
Parmigiano-Reggiano , grated
5 cups
Chicken Stock
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
619
FAT
20.4 g
PROTEIN
24.7 g
CARBS
81.1 g

Cooking Instructions

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Step 1
Finely chop the Onions (1/2 cup) and mince the Garlic (2 cloves) .
Step 2
Finely chop the fresh Fresh Basil (2 Tbsp) leaves and Fresh Thyme (2 Tbsp) .
Step 3
In a stock pot over medium heat, melt the Unsalted Butter (1/4 cup) . Sauté the garlic and onion until translucent.
Step 4
Add Arborio Rice (2 cups) and mix to coat. Sauté 2 minutes.
Step 5
Add Dry White Wine (1/2 cup) and stir constantly until it's totally reduced.
Step 6
Add in 1/2 cup of Chicken Stock (5 cups) and stir until reduced. Continue repeating this step until all the stock is gone, and rice becomes thick, soft, and creamy.
Step 7
Add herbs, Parmigiano-Reggiano (1 cup) and season with Salt and Pepper (to taste) .
Step 8
Serve with Pan Seared Filets and Wild Mushroom Ragout!
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Nutrition Per Serving
Calories
619
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
58.3 mg
19%
Carbohydrates
81.1 g
29%
Fiber
2.7 g
10%
Sugars
0.8 g
--
Protein
24.7 g
49%
Sodium
435.2 mg
19%
Vitamin D
--
--
Calcium
309.1 mg
24%
Iron
0.3 mg
2%
Potassium
52.4 mg
1%
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