Beans & Legumes

Mac and Peas

9 INGREDIENTS • 7 STEPS • 8MINS

Mac and Peas

Recipe

2.0

1 rating

Boxed mac and cheese is one of the best convenience foods to add a few key ingredients to really transform it. I like them because they are affordable, shalf stable and come in vegan and gluten-free options.

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Mac and Peas

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Boxed mac and cheese is one of the best convenience foods to add a few key ingredients to really transform it. I like them because they are affordable, shalf stable and come in vegan and gluten-free options.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

8MINS

Total Time

$3.39

Cost Per Serving

Ingredients

Servings

2

us / metric

1 box
(10.8 oz)

Vegan Mac and Cheese

1/2 cup

Frozen Green Peas

1/2 cup

Frozen Shelled Edamame

removed from the pods

4 Tbsp

Finely Chopped Fresh Herbs

any of choice

1

Lemon, zested, juiced

zest of 1/2 lemon and 1 1/2-2 tsp of juice needed

1 clove

Garlic, minced

preferably a small clove

as needed

according to package directions

as needed

Non-Dairy Milk

according to package directions

as needed

Nutrition Per Serving

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Calories

372

Fat

15.5 g

Protein

15.9 g

Carbs

43.7 g

Love This Recipe?

Mac and Peas

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields 2-4 servings.

Cooking Instructions

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step 1

Bring a medium pot of generously salted water to a boil. Add the Vegan Mac and Cheese (1 box) and cook 2 minutes less than the package instructions.

step 2

When 2 minutes are left on your timer add in the Frozen Green Peas (1/2 cup) and Frozen Shelled Edamame (1/2 cup). Remove 1/4 cup of cooking liquid and drain the pasta.

step 3

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Tags

Beans & Legumes

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