I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
3MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
4
us / metric
3
Rice Paper Wrappers
cut into small strips or triangles with scissors
1/2 cup
Cooking Oil
up to 1 cup
to taste
Old Bay® Seasoning
or any seasoning of choice
Nutrition Per Serving
Calories
257
Fat
30.0 g
Protein
--
Carbs
0.6 g