Honey and Olive Oil Granola

Homemade granola is easy to make and incredibly satisfying – I think because it’s infinitely better than most you can buy. It’s also healthier than store-bought granola and endlessly customizable. What more can I say!?

Total Time

1hr

0.0

0 Ratings

Author: Lidey Likes

Servings:

Ingredients

•

2 1/2 cups

Old Fashioned Rolled Oats

•

1 cup

Chopped Almonds

•

1 cup

Chopped Walnuts

•

1/3 cup

Pepitas

•

3 Tbsp

Sesame Seeds

•

1 tsp

Kosher Salt

•

1/3 cup

Olive Oil

•

1/3 cup

Honey

•

1 cup

Finely Diced Dried Fruit Mix

Cooking Instructions

Preheat the oven to 300 degrees F (150 degrees C) and line a sheet pan with parchment paper.

In a large mixing bowl, combine the Old Fashioned Rolled Oats (2 1/2 cups) , Almonds (1 cup) , Walnuts (1 cup) , Pepitas (1/3 cup) , Sesame Seeds (3 Tbsp) , and Kosher Salt (1 tsp) .

Add the Olive Oil (1/3 cup) and mix until the ingredients are well-coated.

Then, add the Honey (1/3 cup) and mix again.

Bake for 50 minutes, tossing once halfway through until the oats are golden brown.

Add the Dried Fruit Mix (1 cup) , toss, and spread the granola into an even layer, packing it down with a spatula or wooden spoon. Sprinkle lightly with kosher salt and set aside until completely cool.

Break the granola into pieces, then transfer it to an airtight container, being careful not to break up the clumps.

Author's Notes

Granola will keep for up to a week, stored in a sealed container, at room temperature.

Nutrition Per Serving

CALORIES

754

FAT

49.7 g

PROTEIN

17.5 g

CARBS

70.2 g