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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Honey and Olive Oil Granola

Homemade granola is easy to make and incredibly satisfying – I think because it’s infinitely better than most you can buy. It’s also healthier than store-bought granola and endlessly customizable. What more can I say!?
Honey and Olive Oil Granola Recipe | SideChef
Homemade granola is easy to make and incredibly satisfying – I think because it’s infinitely better than most you can buy. It’s also healthier than store-bought granola and endlessly customizable. What more can I say!?
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
1hr
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Chopped Almonds
1 cup
Chopped Walnuts
1/3 cup
Pepitas
1 tsp
plus more for sprinkling
1/3 cup
1/3 cup
1 cup
Finely Diced Dried Fruit Mix
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
754
FAT
49.7 g
PROTEIN
17.5 g
CARBS
70.2 g

Author's Notes

Granola will keep for up to a week, stored in a sealed container, at room temperature.

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C) and line a sheet pan with parchment paper.
Step 2
In a large mixing bowl, combine the Old Fashioned Rolled Oats (2 1/2 cups) , Almonds (1 cup) , Walnuts (1 cup) , Pepitas (1/3 cup) , Sesame Seeds (3 Tbsp) , and Kosher Salt (1 tsp) .
Step 3
Add the Olive Oil (1/3 cup) and mix until the ingredients are well-coated.
Step 4
Then, add the Honey (1/3 cup) and mix again.
Step 5
Bake for 50 minutes, tossing once halfway through until the oats are golden brown.
Step 6
Add the Dried Fruit Mix (1 cup) , toss, and spread the granola into an even layer, packing it down with a spatula or wooden spoon. Sprinkle lightly with kosher salt and set aside until completely cool.
Step 7
Break the granola into pieces, then transfer it to an airtight container, being careful not to break up the clumps.

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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
49.7 g
64%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.2 g
26%
Fiber
10.3 g
37%
Sugars
31.5 g
--
Protein
17.5 g
35%
Sodium
424.2 mg
18%
Vitamin D
--
--
Calcium
138.5 mg
11%
Iron
5.1 mg
28%
Potassium
374.4 mg
8%
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