The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan fried chicken recipe might just be one of your next favorite recipes you won't have to give up. Although there are many ways to make vegan "fried chicken", using mushrooms adds just more flavor and natural textures to your modified "meat".
18MINS
$1.15
Ingredients
Servings
5
Dry Mix
1/2 cup
1/2 cup
1 cup
1 tsp
Dried Thyme
1 tsp
as needed
as needed
2 tsp
Dry Mustard
2 Tbsp
1 Tbsp
Garlic Powder
2 tsp
1 Tbsp
Ground White Pepper
1 tsp
Wet Batter
4 Tbsp
1 tsp
Celery Salt
1 1/2 cups
Water
8
Oyster Mushrooms
up to 10
as needed
Vegetable Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
1.2 g
Protein
6.7 g
Carbs
54.1 g