Oyster Mushroom Fried Chicken

Heat Vegetable Oil (as needed) over medium-high heat in a cast-iron or deep pan until it reaches 375 degrees F (190 degrees C), or use a deep fryer. Place a write rack into a lipped baking sheet, and repeat with a second wire rack.

In a medium-size bowl whisk together, Unbleached All Purpose Flour (1/2 cup) , Panko Breadcrumbs (1 cup) , Corn Starch (1/2 cup) , Dried Thyme (1 tsp) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Dry Mustard (1/2 Tbsp) , Paprika (2 Tbsp) , Garlic Powder (1 Tbsp) , Ground Ginger (1/2 Tbsp) , Ground White Pepper (1 Tbsp) , and MSG (1 tsp) .