Oyster Mushroom Fried Chicken

Heat Vegetable Oil (as needed) over medium-high heat in a cast-iron or deep pan until it reaches 375 degrees F (190 degrees C), or use a deep fryer. Place a write rack into a lipped baking sheet, and repeat with a second wire rack.

In a medium-size bowl whisk together, Unbleached All-Purpose Flour (1/2 cup), Panko Breadcrumbs (1 cup), Corn Starch (1/2 cup), Dried Thyme (1 tsp), Dried Basil (1 tsp), Dried Oregano (1/2 tsp), Ground Black Pepper (1/2 tsp), Dry Mustard (1 tsp), Paprika (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Ground Ginger (1 tsp), Ground White Pepper (1 Tbsp), and MSG (1 tsp).