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RECIPE
19 INGREDIENTS 7 STEPS 18min

Oyster Mushroom Fried Chicken

This vegan fried chicken recipe might just be one of your next favorite recipes you won't have to give up. Although there are many ways to make vegan "fried chicken", using mushrooms adds just more flavor and natural textures to your modified "meat".
Oyster Mushroom Fried Chicken Recipe | SideChef
This vegan fried chicken recipe might just be one of your next favorite recipes you won't have to give up. Although there are many ways to make vegan "fried chicken", using mushrooms adds just more flavor and natural textures to your modified "meat".
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
18min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
5
US / METRIC

Dry Mix

1 cup
Panko Breadcrumbs
1 tsp
Dried Thyme
1/2 Tbsp
Dry Mustard
2 Tbsp
1 Tbsp
Garlic Powder
1 Tbsp
Ground White Pepper
1 tsp
MSG
or 1 tsp Sea Salt
(optional)

Wet Batter

1 tsp
Celery Salt
1 1/2 cups
Water
8
Oyster Mushrooms
up to 10
as needed
Vegetable Oil
for frying

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
258
FAT
1.2 g
PROTEIN
6.7 g
CARBS
54.1 g

Cooking Instructions

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Step 1
Heat Vegetable Oil (as needed) over medium-high heat in a cast-iron or deep pan until it reaches 375 degrees F (190 degrees C), or use a deep fryer. Place a write rack into a lipped baking sheet, and repeat with a second wire rack.
Step 2
In a medium-size bowl whisk together, Unbleached All Purpose Flour (1/2 cup) , Panko Breadcrumbs (1 cup) , Corn Starch (1/2 cup) , Dried Thyme (1 tsp) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Dry Mustard (1/2 Tbsp) , Paprika (2 Tbsp) , Garlic Powder (1 Tbsp) , Ground Ginger (1/2 Tbsp) , Ground White Pepper (1 Tbsp) , and MSG (1 tsp) .

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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
54.1 g
20%
Fiber
2.4 g
9%
Sugars
2.0 g
--
Protein
6.7 g
13%
Sodium
175.3 mg
8%
Vitamin D
0.0 µg
0%
Calcium
76.3 mg
6%
Iron
3.0 mg
17%
Potassium
177.5 mg
4%
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