Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Oyster Mushroom Fried Chicken
play icon
Recipe

19 INGREDIENTS • 7 STEPS • 18MINS

Oyster Mushroom Fried Chicken

This vegan fried chicken recipe might just be one of your next favorite recipes you won't have to give up. Although there are many ways to make vegan "fried chicken", using mushrooms adds just more flavor and natural textures to your modified "meat".
Add to plan
logo
Oyster Mushroom Fried Chicken
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan fried chicken recipe might just be one of your next favorite recipes you won't have to give up. Although there are many ways to make vegan "fried chicken", using mushrooms adds just more flavor and natural textures to your modified "meat".
18MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
5
us / metric
Dry Mix
Corn Starch
1/2 cup
Dried Thyme
1 tsp
Dried Thyme
Dried Oregano
as needed
Dry Mustard
2 tsp
Dry Mustard
Paprika
2 Tbsp
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Ground White Pepper
1 Tbsp
Ground White Pepper
MSG
1 tsp
MSG
or 1 tsp Sea Salt
optional
Wet Batter
Celery Salt
1 tsp
Celery Salt
Water
1 1/2 cups
Water
Oyster Mushroom
8
Oyster Mushrooms
up to 10
Vegetable Oil
as needed
Vegetable Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
1.2 g
Protein
6.7 g
Carbs
54.1 g
Add to plan
logo
Oyster Mushroom Fried Chicken
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Heat Vegetable Oil (as needed) over medium-high heat in a cast-iron or deep pan until it reaches 375 degrees F (190 degrees C), or use a deep fryer. Place a write rack into a lipped baking sheet, and repeat with a second wire rack.
step 2
In a medium-size bowl whisk together, Unbleached All-Purpose Flour (1/2 cup), Panko Breadcrumbs (1 cup), {@10:}, Dried Thyme (1 tsp), Dried Basil (1 tsp), Dried Oregano (as needed), Ground Black Pepper (as needed), Dry Mustard (2 tsp), {@11:}, McCormick® Garlic Powder (1 Tbsp), Ground Ginger (2 tsp), Ground White Pepper (1 Tbsp), and {@12:}.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Quick & Easy
0 Saved
top