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RECIPE
14 INGREDIENTS 9 STEPS 2hr 30min

Traeger Smoked Baked Beans

1.0
1 Ratings
A classic side dish that really embodies true barbecue! Simple is always best, and this baked bean recipe has proven that for years, continuing to win accolades from family and friends. Loaded with thick slices of bacon, smoked ham, and homemade brisket and smoked low and slow for several hours, the meaty and smoky flavor makes these baked beans the best on the planet!
Traeger Smoked Baked Beans Recipe | SideChef
A classic side dish that really embodies true barbecue! Simple is always best, and this baked bean recipe has proven that for years, continuing to win accolades from family and friends. Loaded with thick slices of bacon, smoked ham, and homemade brisket and smoked low and slow for several hours, the meaty and smoky flavor makes these baked beans the best on the planet!
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
2hr 30min
Total Time
$1.34
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Beans

6 slices
peppered or applewood smoked
3 cups
Chopped Smoked Ham
or Brisket
1
Large Yellow Onion , diced
2 cans
(28 oz)
Baked Beans
hickory and maple flavor

Sauce

1 1/2 cups
Barbecue Sauce
1/2 cup
1/2 cup
Dark Brown Sugar
1/4 cup
Yellow Mustard
or Dijon Mustard
1/4 cup
Molasses
1 Tbsp
Worcestershire Sauce
1 Tbsp
Barbecue Seasoning
or Barbecue Rub
1/2 Tbsp
Garlic Powder
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Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
5.7 g
PROTEIN
15.4 g
CARBS
67.5 g

Author's Notes

Yields 12-18 servings. <br><br> Optional cooking times and temperatures:<br> 300 degrees F (150 degrees C): Cook for 2 hours<br> 325 degrees F (160 degrees C): Cook for 1.5-2 hours<br> 350 degrees F (180 degrees C): Cook for 1-1.5 hours<br> <br><br> Switch up the meat: Use any single or combination of thick-sliced bacon, ham, pulled pork, or brisket – this is the perfect way to use leftover meat! All the better if they have been smoked or barbecued. No leftover smoked meats? You can substitute browned ground beef, breakfast sausage, spicy sausage, or hot dogs. <br><br> Store leftovers in an airtight container in the refrigerator for up to 5 days. You can warm these up easily by heating them in a microwave on 50% power, stirring occasionally.

Cooking Instructions

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Step 1
Preheat your smoker following factory directions to 225 degrees F (108 degrees C); mild or fruit wood pellets are great for this recipe, or for more hickory flavor use hickory or mesquite wood pellets.
Step 2
Prep a high-sided foil grill pan with non-stick cooking spray.
Step 3
Brown the Wright® Brand Smoked Bacon (6 slices) over medium-high heat until crisp, about 5-6 minutes. Remove bacon from pan and place on cutting board to cool.
Step 4
Meanwhile, reduce heat to medium and add Yellow Onion (1) , cook in reserved bacon grease until tender, golden, and starting to caramelize, about 10-12 minutes, stirring frequently.
Step 5
Chop bacon and Smoked Ham (3 cups) into large pieces and place in a prepared pan, along with caramelized onions.
Step 6
Rinse and drain all Baked Beans (2 cans) and add to the pan.
Step 7
In a medium bowl, mix together Barbecue Sauce (1 1/2 cups) , Ketchup (1/2 cup) , Dark Brown Sugar (1/2 cup) , Yellow Mustard (1/4 cup) , Maple Syrup (1/4 cup) , Molasses (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Worcestershire Sauce (1 Tbsp) , Barbecue Seasoning (1 Tbsp) , and Garlic Powder (1/2 Tbsp) and stir until blended; pour over top of beans and meat and stir gently until well combined.
Step 8
Place the pan on the smoker, close the cover, and cook for 2-3 hours. You’re going to stir the beans every 30 minutes until the sauce is thickened, reduced and everything is bubbling. Add more barbeque sauce, water, or beer as necessary to keep the beans moist; cover with foil when they reach your desired consistency.
Step 9
Serve warm from the grill (sauce will start to thicken as it cools down).
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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
25.0 mg
8%
Carbohydrates
67.5 g
25%
Fiber
6.2 g
22%
Sugars
45.5 g
--
Protein
15.4 g
31%
Sodium
1618.6 mg
70%
Vitamin D
--
--
Calcium
86.5 mg
7%
Iron
2.9 mg
16%
Potassium
619.5 mg
13%
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