Name: Traeger Smoked Baked Beans
Total time: PT9000.0S
Yield: 12
Ingredients: 6 slice Thick-Cut Bacon; 3 cup Smoked Ham; 1 Yellow Onion; 2 can Baked Beans; 1 1/2 cup Barbecue Sauce; 1/2 cup Ketchup; 1/2 cup Dark Brown Sugar; 1/4 cup Yellow Mustard; 1/4 cup Maple Syrup; 1/4 cup Molasses; 1/4 cup Apple Cider Vinegar; 1 tablespoon Worcestershire Sauce; 1 tablespoon Barbecue Seasoning; 1 1/2 teaspoon Garlic Powder

Traeger Smoked Baked Beans

Recipe

3.0

2 ratings

A classic side dish that really embodies true barbecue! Simple is always best, and this baked bean recipe has proven that for years, continuing to win accolades from family and friends. Loaded with thick slices of bacon, smoked ham, and homemade brisket and smoked low and slow for several hours, the meaty and smoky flavor makes these baked beans the best on the planet!

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Snowflakes & Coffeecakes

I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.

https://www.snowflakesandcoffeecakes.com/

2HRS 30MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

us / metric

Beans

6 slices

Thick-Cut Bacon

peppered or applewood smoked

3 cups

Chopped Smoked Ham

or Brisket

Large Yellow Onion, diced

2 cans
(28 oz)

Baked Beans

hickory and maple flavor

Sauce

1 1/2 cups

Barbecue Sauce

1/2 cup

Ketchup

1/2 cup

Dark Brown Sugar

4 Tbsp

Yellow Mustard

or Dijon Mustard

4 Tbsp

Maple Syrup

4 Tbsp

Molasses

4 Tbsp

Apple Cider Vinegar

1 Tbsp

Worcestershire Sauce

1 Tbsp

Barbecue Seasoning

or Barbecue Rub

2 tsp

Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

366

Fat

5.7 g

Protein

15.5 g

Carbs

67.7 g

Author's Notes

Yields 12-18 servings.

Optional cooking times and temperatures:
300 degrees F (150 degrees C): Cook for 2 hours
325 degrees F (160 degrees C): Cook for 1.5-2 hours
350 degrees F (180 degrees C): Cook for 1-1.5 hours

Switch up the meat: Use any single or combination of thick-sliced bacon, ham, pulled pork, or brisket – this is the perfect way to use leftover meat! All the better if they have been smoked or barbecued. No leftover smoked meats? You can substitute browned ground beef, breakfast sausage, spicy sausage, or hot dogs.

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can warm these up easily by heating them in a microwave on 50% power, stirring occasionally.