Cooking Instructions
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Step 1
In a small bowl, whisk together the
Dark Brown Sugar (1/4 cup)
,
Coarse Sea Salt (1 Tbsp)
,
Cracked Black Pepper (1/2 Tbsp)
,
Smoked Paprika (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Onion Powder (1/2 Tbsp)
,
Dry Mustard (1 tsp)
, and
Cayenne Pepper (1/2 tsp)
until evenly blended. You can use a fork or the back of a spoon to break up any large brown sugar chunks.
Step 2
Drizzle the
Tyson® Chicken Breasts (4)
with
Olive Oil (2 Tbsp)
and rub to evenly distribute.
Step 3
Sprinkle Barbecue Sweet Rub over the chicken breast evenly on all sides. Place on a plate or pan, cover, and refrigerate for 10 minutes.
Step 4
Fire up your pellet grill and preheat the smoker to 225 degrees F (108 degrees C) using your favorite hardwood pellets.
Step 5
Place seasoned chicken directly on smoker grill and smoke for approximately 1 hour, or until the internal temperature of the thickest part of the chicken reaches 160 degrees F (71 degrees C).
Step 6
Remove chicken from the smoker and place on a clean plate or pan; immediately cover loosely with foil. Allow to rest for 5-10 minutes, or until the internal temperature reaches a food-safe 165 degrees F (74 degrees C).
Step 7
Serve sliced, shredded, or whole – and get ready to enjoy the best chicken of your life!!
