Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! A flaky pie crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the garden. This is one of our favorite ways to enjoy the unique flavor of rhubarb. Lovely served with a dollop of lightly sweetened whipped cream!

Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
4HRS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
8
us / metric

1
Pie Crust
homemade or frozen

1 cup
Sponsored
Kemps Heavy Whipping Cream, room temperature
1 tsp
Pure Vanilla Extract

1/4 tsp
Almond Extract
optional
Nutrition Per Serving
Calories
400
Fat
19.1 g
Protein
5.2 g
Carbs
53.1 g