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Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
So pink, so old-fashioned, and so delicious! Sweet rhubarb and custard filling on top of a shortbread cookie crust, topped with a cloud of cream cheese & sweet whipped cream – these are the sweet Rhubarb Custard Bars that dreams are made of!
8HRS 30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
16
us / metric
Rhubarb Custard Filling
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Pink Food Coloring](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 drops
Pink Food Coloring
up to 3 drops
or Red Food Coloring
optional
Topping
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese, softened
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
![Whipped Topping](https://www.sidechef.com/ingredient/c2fb42d5-c8c8-4ce4-bbc9-1f5aba0d7d28.jpeg?d=96x96)
3 3/4 cups
Whipped Topping, thawed
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
26.1 g
Protein
4.2 g
Carbs
54.1 g