Preheat Canola Oil (1 Tbsp) in a pan over medium heat. Add the Garlic (2 cloves) and saute until fragrant.
3.
Add bok choy and cook until the green parts of the leaves turn bright green and the stalks become slightly translucent.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
46
FAT
3.7 g
PROTEIN
1.4 g
CARBS
2.8 g
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