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SideChef
Recipes
Garlic Sautéed Bok Choy
Recipe

3 INGREDIENTS • 4 STEPS • 20MINS

Garlic Sautéed Bok Choy

4.5
4 ratings
Source: Publix's Aprons
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Garlic Sautéed Bok Choy
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Mel
I'm 12 years old. I LOVE to cook. I also play the cello, the piano, and I love pugs.
Source: Publix's Aprons
20MINS
Total Time
$0.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Canola Oil
1 Tbsp
Canola Oil
Garlic
2 cloves
Garlic, minced
Bok Choy
5 stalks
Bok Choy
Nutrition Per Serving
VIEW ALL
Calories
46
Fat
3.7 g
Protein
1.4 g
Carbs
2.8 g
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Garlic Sautéed Bok Choy
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author_avatar
Mel
I'm 12 years old. I LOVE to cook. I also play the cello, the piano, and I love pugs.
Cooking InstructionsHide images
step 1
Halve the Bok Choy (5 stalks).
step 2
Preheat Canola Oil (1 Tbsp) in a pan over medium heat. Add the Garlic (2 cloves) and saute until fragrant.
step 2 Preheat Canola Oil (1 Tbsp) in a pan over medium heat. Add the Garlic (2 cloves) and saute until fragrant.
step 3
Add bok choy and cook until the green parts of the leaves turn bright green and the stalks become slightly translucent.
step 3 Add bok choy and cook until the green parts of the leaves turn bright green and the stalks become slightly translucent.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Chinese
Low-Calorie
Vegan
Vegetarian
Side Dish
Vegetables
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