3 INGREDIENTS • 4 STEPS • 20MINS

Garlic Sautéed Bok Choy

Name: Garlic Sautéed Bok Choy
Total time: PT1200.0S
Yield: 4
Ingredients: 1 tablespoon Canola Oil; 2 clove Garlic; 5 stalk Bok Choy

Recipe

4.5

4 ratings

Source: Publix's Aprons

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Source: Publix's Aprons

Mel

I'm 12 years old. I LOVE to cook. I also play the cello, the piano, and I love pugs.

20MINS

Total Time

$0.00

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Canola Oil

2 cloves

Garlic, minced

5 stalks

Bok Choy

Nutrition Per Serving

VIEW ALL

Calories

46

Fat

3.7 g

Protein

1.4 g

Carbs

2.8 g

Love This Recipe?

Add to plan

Garlic Sautéed Bok Choy

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Mel

I'm 12 years old. I LOVE to cook. I also play the cello, the piano, and I love pugs.

Cooking Instructions

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step 1

Halve the Bok Choy (5 stalks).

step 2

Preheat Canola Oil (1 Tbsp) in a pan over medium heat. Add the Garlic (2 cloves) and saute until fragrant.

step 3

Add bok choy and cook until the green parts of the leaves turn bright green and the stalks become slightly translucent.

step 4

Serve and enjoy!

Garlic Sautéed Bok Choy

4.5

20MINS

$0.00

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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