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RECIPE
14 INGREDIENTS 11 STEPS 1hr 30min

Almond Tart

This amazing Almond and Raspberry Tart with a delicious buttery crust is the perfect dessert for Mother's Day.
Almond Tart Recipe | SideChef
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This amazing Almond and Raspberry Tart with a delicious buttery crust is the perfect dessert for Mother's Day.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$2.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Perfect Tart Crust

1/3 cup
Powdered Confectioners Sugar
1/4 tsp
1/2 cup
Cold Cubed Butter
1
Large Egg , separated
yolk only
2 Tbsp
Water

Filling

1/2 cup
Butter , softened
1 box
(8 oz)
Almond Paste
cut into 1-inch pieces
1/2 cup
Raspberry Preserves
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
759
FAT
48.5 g
PROTEIN
11.6 g
CARBS
70.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
To make tart crust, in a large bowl, add All-Purpose Flour (1 1/4 cups) , Powdered Confectioners Sugar (1/3 cup) , and Salt (1/4 tsp) . Mix well and add Butter (1/2 cup) . Using a pastry cutter or a fork, blend in the butter with flour until fine crumbs form.
Step 3
In a small bowl, whisk together the Large Egg (1) , Water (2 Tbsp) , and Vanilla Extract (1 tsp) . Add egg mixture to the flour mixture and form a dough.
Step 4
Place dough into a 9-inch tart pan. Press the dough evenly into the bottom and sides of the tart pan. Pierce (dock) the pastry base with a fork. Place in the freezer for 15 minutes.
Step 5
Line the tart pan with aluminum foil and fill with dried beans or pie weights. Bake in the oven for 20 minutes.
Step 6
Remove the weights and foil. Place on a rack to cool. Reduce the oven temperature to 350 degrees F (180 degrees C).
Step 7
In a large bowl, beat the Butter (1/2 cup) until smooth. Add the Almond Paste (1 box) , one piece at a time, beating well after each addition. While mixing, gradually add the Granulated Sugar (1/4 cup) .
Step 8
Add the Large Eggs (2) one at a time, beating well after each addition. Stir in the All-Purpose Flour (1/3 cup) until completely combined.
Step 9
Spread the Raspberry Preserves (1/2 cup) evenly over the bottom of the tart shell. Place spoonful dollops of the filling over the preserves and gently spread to completely cover the preserves.
Step 10
Sprinkle the top of the tart with the Sliced Almonds (1/3 cup) . Bake until the filling is golden brown and firm to the touch, about 30-35 minutes.
Step 11
Transfer to a wire rack to cool completely. Serve and enjoy your Almond Tart!

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Nutrition Per Serving
Calories
759
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
22.3 g
112%
Trans Fat
0.0 g
--
Cholesterol
191.4 mg
64%
Carbohydrates
70.4 g
26%
Fiber
3.2 g
11%
Sugars
40.1 g
--
Protein
11.6 g
23%
Sodium
157.2 mg
7%
Vitamin D
--
--
Calcium
105.3 mg
8%
Iron
2.7 mg
15%
Potassium
199.1 mg
4%
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