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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This amazing Almond and Raspberry Tart with a delicious buttery crust is the perfect dessert for Mother's Day.
1HR 30MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
6
us / metric
Perfect Tart Crust
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/3 cup
Powdered Confectioners Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Filling
![Almond Paste](https://www.sidechef.com/ingredient/fc27b445-393d-4887-be84-0c8a41d66ab4.jpg?d=96x96)
1 box
(8 oz)
(8 oz)
Almond Paste
cut into 1-inch pieces
![Raspberry Preserves](https://www.sidechef.com/ingredient/5b830d62-dd5d-47e5-ac88-dc44848c572f.jpeg?d=96x96)
1/2 cup
Raspberry Preserves
Nutrition Per Serving
VIEW ALL
Calories
759
Fat
48.5 g
Protein
11.6 g
Carbs
70.4 g