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SideChef
Recipes
Chocolate Chip Cookies
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10 INGREDIENTS • 8 STEPS • 40MINS

Chocolate Chip Cookies

Recipe

5.0

1 rating
This best Chocolate Chip Cookies recipe is the perfect dessert/snack for your family. Simple, tasty, easy to make, and requires no chilling time. These cookies are slightly crispy on the edges but gooey and chewy on the inside - just perfect!
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This best Chocolate Chip Cookies recipe is the perfect dessert/snack for your family. Simple, tasty, easy to make, and requires no chilling time. These cookies are slightly crispy on the edges but gooey and chewy on the inside - just perfect!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

40MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings
8
us / metric
Butter
1 stick
Butter, softened
Brown Sugar
1/2 cup
Brown Sugar
Salt
1/2 tsp
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Semi-Sweet Chocolate Chips
1 1/4 cups
Semi-Sweet Chocolate Chips
plus more for topping

Nutrition Per Serving

VIEW ALL
Calories
414
Fat
19.7 g
Protein
4.8 g
Carbs
59.5 g
Love This Recipe?
Add to plan
logo
Chocolate Chip Cookies
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper, and set aside.
step 2
In a large bowl, cream together the Butter (1 stick), Granulated Sugar (1/2 cup), and Brown Sugar (1/2 cup), until smooth.
step 3
Beat in the Farmhouse Eggs® Large Brown Egg (1) and Vanilla Extract (2 tsp). Mix until well combined.
step 4
Mix together All-Purpose Flour (1 1/4 cups), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and beat until it forms a cookie dough. Stir in Semi-Sweet Chocolate Chips (1 1/4 cups).
step 5
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2-inches apart.
step 6
Bake for 11-12 minutes or until light brown (centers will be soft).
step 7
Cool for 2 minutes and remove from cookie sheet to cooling rack.
step 8
Cool completely, about 20 minutes. Store covered in airtight container.

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Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
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