Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper, and set aside.
In a large bowl, cream together the
Butter (1 stick)
Granulated Sugar (1/2 cup)
Brown Sugar (1/2 cup)
, until smooth.
Beat in the
Large Egg (1)
Vanilla Extract (1/2 Tbsp)
. Mix until well combined.
All-Purpose Flour (1 1/4 cups)
Baking Soda (1/2 tsp)
Baking Powder (1/2 tsp)
Salt (1/2 tsp)
. Add to the butter mixture and beat until it forms a cookie dough. Stir in
Semi-Sweet Chocolate Chips (1 1/4 cups)
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2-inches apart.
Bake for 11-12 minutes or until light brown (centers will be soft).
Cool for 2 minutes and remove from cookie sheet to cooling rack.
Cool completely, about 20 minutes. Store covered in airtight container.