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RECIPE
8 INGREDIENTS 10 STEPS 2hr

Soft and Crispy Focaccia

Soft and Crispy Focaccia is a flat oven-baked bread. It is simple, easy to make, and so delicious. Perfect side dish for your favorite meals.
Soft and Crispy Focaccia Recipe | SideChef
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Soft and Crispy Focaccia is a flat oven-baked bread. It is simple, easy to make, and so delicious. Perfect side dish for your favorite meals.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dough

1/2 Tbsp
2 Tbsp
Extra-Virgin Olive Oil
1 1/2 cups
Warm Water
around 110-115 degrees F

Toppings

to taste
Sliced Garlic
to taste
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
559
FAT
10.4 g
PROTEIN
23.9 g
CARBS
96.3 g

Cooking Instructions

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Step 1
In the bowl of a mixer fitted with a dough hook, combine the All-Purpose Flour (3 1/2 cups) , Instant Dry Yeast (1 pckg) , and Salt (1/2 Tbsp) . Mix on low speed to combine.
Step 2
Add the Water (1 1/2 cups) and olive oil, mix on low speed until the dough comes together, then turn the speed up to medium-low and continue to knead for 5 to 7 minutes, until the dough becomes soft and slightly tacky.
Step 3
Knead the dough by hand until the dough comes together into a smooth ball. Add 1/4 cup of olive oil into a large bowl and place a ball of dough, flipping once so that both sides are covered with oil.
Step 4
Cover the bowl with plastic wrap, aluminum foil, or a kitchen towel and put it in a warm, draft-free spot until the dough has doubled in size, 30 minutes to 1 hour. (The warmer the spot, the faster it will rise.)
Step 5
Coat a 13x9-inch rectangular pan with Extra-Virgin Olive Oil (2 Tbsp) . Place dough, and begin pressing it out with your hands to fit the size of the pan. Once the dough it’s well stretched out in the pan, use your finger to gently poke the dough all over.
Step 6
Cover the dough again, and let it double in size again, about 35-40 minutes.
Step 7
While the dough is rising a second time, preheat the oven to 450 degrees F (220 degrees C). Set an oven rack in the middle position.
Step 8
Gently poke the dough all over again. Scatter the Garlic (to taste) all over. Sprinkle with Fresh Rosemary (to taste) and Sea Salt (to taste) .
Step 9
Bake focaccia in the oven until golden brown, 20-25 minutes.
Step 10
Remove the focaccia from the oven and let it cool down on a wire rack for about 10 minutes before cutting it into squares. Enjoy!

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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
96.3 g
35%
Fiber
11.4 g
41%
Sugars
0.3 g
--
Protein
23.9 g
48%
Sodium
928.3 mg
40%
Vitamin D
--
--
Calcium
35.3 mg
3%
Iron
5.8 mg
32%
Potassium
415.7 mg
9%
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