Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9x9 square pan with aluminum foil or parchment paper, and set aside.
Step 2
Using a hand-held mixer or a stand mixer, cream together the
Butter (2 sticks)
,
Granulated Sugar (1/2 cup)
, and
Vanilla Extract (1 tsp)
until fluffy.
Step 3
Add
All-Purpose Flour (2 cups)
and
Salt (1/2 tsp)
and mix until well combined.
Step 4
Pat the dough into the bottom of the prepared pan. Bake in the oven for 15 minutes.
Step 5
In a bowl, whisk together
Large Eggs (3)
,
Granulated Sugar (1 1/4 cups)
, 2/3 cup of
Lemon Juice (3)
, and lemon zest until well blended. Whisk in
All-Purpose Flour (1/2 cup)
and mix until the flour is well incorporated.
Step 6
Pour this mixture into the shortbread, and bake for 25 minutes.
Step 7
Remove from the oven and allow to cool completely at room temperature then place in the fridge for at least 1 hour.
Step 8
When ready to serve, cut them into squares and sprinkle with
Powdered Confectioners Sugar (to taste)
.
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