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SideChef
Recipes
Comfort Food
Lemon Bars
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10 INGREDIENTS • 8 STEPS • 2HRS

Lemon Bars

Recipe
Sweet and Tart Lemon Bars with a buttery shortbread.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Sweet and Tart Lemon Bars with a buttery shortbread.
2HRS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
16
us / metric
Butter
2 sticks
Butter, softened
Granulated Sugar
1/2 cup
Granulated Sugar
Salt
as needed
Salt
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Lemon Filling
Large Egg
3

Sponsored

Farmhouse Eggs® Large Brown Eggs
Granulated Sugar
1 1/4 cups
Granulated Sugar
Lemon
3
Large Lemons, freshly squeezed, zested
2/3 cup of juice and zest of 2 lemons
All-Purpose Flour
1/2 cup
All-Purpose Flour
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
12.8 g
Protein
3.6 g
Carbs
38.0 g
Love This Recipe?
Add to plan
logo
Lemon Bars
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9x9 square pan with aluminum foil or parchment paper, and set aside.
step 2
Using a hand-held mixer or a stand mixer, cream together the Butter (2 sticks), Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp) until fluffy.
step 3
Add All-Purpose Flour (2 cups) and Salt (as needed) and mix until well combined.
step 4
Pat the dough into the bottom of the prepared pan. Bake in the oven for 15 minutes.
step 5
In a bowl, whisk together Farmhouse Eggs® Large Brown Eggs (3), Granulated Sugar (1 1/4 cups), 2/3 cup of Lemon Juice (3), and lemon zest until well blended. Whisk in All-Purpose Flour (1/2 cup) and mix until the flour is well incorporated.
step 6
Pour this mixture into the shortbread, and bake for 25 minutes.
step 7
Remove from the oven and allow to cool completely at room temperature then place in the fridge for at least 1 hour.
step 8
When ready to serve, cut them into squares and sprinkle with Powdered Confectioners Sugar (to taste).
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Tags
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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