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RECIPE
17 INGREDIENTS 8 STEPS 45min

Super Moist Carrot Cake

This Triple-Layered Super Moist Carrot Cake with homemade cream cheese frosting is the best carrot cake recipe ever! Utterly delicious and easy to make.
Super Moist Carrot Cake Recipe | SideChef
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This Triple-Layered Super Moist Carrot Cake with homemade cream cheese frosting is the best carrot cake recipe ever! Utterly delicious and easy to make.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45min
Total Time
$16.93
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
Brown Sugar
1 cup
Canola Oil
preferably any flavorless oil
3 cups
Grated Carrots
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg

Cream Cheese Frosting

1 pckg
(8 oz)
Cream Cheese , softened
1/2 cup
Butter , softened
1 pinch
4 cups
Powdered Confectioners Sugar
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
7997
FAT
421.4 g
PROTEIN
65.8 g
CARBS
1003.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line three 8-inch cake pans with parchment paper and set aside.
Step 2
In a bowl, sift together the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/4 tsp) , and Salt (1/2 tsp) . Set aside.
Step 3
In the bowl of a stand mixer with a whisk attached or using a hand mixer, cream together Large Eggs (3) , Granulated Sugar (1 cup) , Brown Sugar (1/2 cup) , Canola Oil (1 cup) , and Vanilla Extract (1 tsp) until smooth.
Step 4
Stir in Carrots (3 cups) and mix well. Add flour mixture and mix until a batter forms.
Step 5
Divide cake batter evenly among the cake pans and bake for 20-25 minutes or 30-35 minutes if using two 9-inch cake pans. You will know the cakes are cooked when a toothpick inserted in the middle comes out clean with no wet batter. Once the cakes are baked, allow cooling completely.
Step 6
For the cream cheese frosting, beat Cream Cheese (1 pckg) , Butter (1/2 cup) , Salt (1 pinch) , and Vanilla Extract (1 Tbsp) until smooth.
Step 7
Add Powdered Confectioners Sugar (4 cups) little by little and mix on medium speed until it thickens and get smooth. Place in the fridge until ready to use.
Step 8
Place one of the cakes on a tray, top with a little frosting, and smooth it out into one even layer. Place the second cake on top and top again with frosting and smooth it out. Put the final layer on top and frost the top and sides. Cut a slice and enjoy!

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Nutrition Per Serving
Calories
7997
% Daily Value*
Fat
421.4 g
540%
Saturated Fat
128.8 g
644%
Trans Fat
3.5 g
--
Cholesterol
1119.8 mg
373%
Carbohydrates
1003.5 g
365%
Fiber
22.2 g
79%
Sugars
768.2 g
--
Protein
65.8 g
132%
Sodium
4174.0 mg
181%
Vitamin D
--
--
Calcium
685.6 mg
53%
Iron
16.3 mg
91%
Potassium
2093.8 mg
45%
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