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Cheesecake Brownies
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Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Cheesecake Brownies

4.0
2 ratings
Combined two of my favorite dessert, brownies and delicious cheesecake to make very fudgy and chocolatey brownies - just perfect!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Combined two of my favorite dessert, brownies and delicious cheesecake to make very fudgy and chocolatey brownies - just perfect!
45MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fudge Brownies
Bittersweet Chocolate
1 3/4 cups
Bittersweet Chocolate
Butter
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Salt
1/4 tsp
Cheesecake
Cream Cheese
1 pckg
(8 oz)
Cream Cheese, softened
Nutrition Per Serving
VIEW ALL
Calories
866
Fat
57.6 g
Protein
6.7 g
Carbs
85.2 g
Add to plan
logo
Cheesecake Brownies
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line an 8 or 9-inch square pan with parchment paper.
step 2
In a larger bowl, melt Bittersweet Chocolate (1 3/4 cups) and Butter (1/2 cup) in the microwave in 30 seconds increments until is completely melted.
step 3
Whisk in the Granulated Sugar (3/4 cup) to cool it down it. Add the Vanilla Extract (1 tsp) and Farmhouse Eggs® Large Brown Eggs (2) and whisk until smooth. Add All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp), and Salt (1/4 tsp). Stir gently until combined.
step 4
Spread brownie batter in the prepared pan, remember to reserve 1/4 cup of brownie batter for the top.
step 5
For the cheesecake, in a medium-size bowl add Cream Cheese (1 pckg), Vanilla Extract (1/2 tsp), and Granulated Sugar (1/4 cup). Using a hand electric mixer beat until smooth. Add Farmhouse Eggs® Large Brown Egg (1) and keep mixing until smooth and free of lumps.
step 6
Pour the cheesecake mixture over the brownie batter and spread evenly. Dollop the brownie batter over the cheesecake. Use a knife to swirl the two batters together, it will be a little thick but just swirl!!
step 7
Bake for 33-35 minutes or until a toothpick inserted comes out clean.
step 8
Cool completely before cutting them. Enjoy!
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Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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