Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives is truly a sensational dish. Loaded with so many different layers of flavors, this pasta is the perfect mid-week dinner or weekend dish when you want big flavors but don´t have a ton of time to cook.
30MINS
$7.33
Ingredients
Servings
2
3 cloves
1
Padrón Pepper, deseeded, finely chopped
1/4 cup
1/4 cup
14 oz
Spanish Anchovy Fillets in Olive Oil, chopped
2 cups
Whole Wheat Penne Pasta
2 Tbsp
Extra-Virgin Olive Oil
1 3/4 cups
Canned Diced Tomatoes
1/2 tsp
1 pinch
1 pinch
1 pinch
1 handful
Nutrition Per Serving
VIEW ALL
Calories
956
Fat
37.8 g
Protein
68.2 g
Carbs
105.7 g
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com