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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives is truly a sensational dish. Loaded with so many different layers of flavors, this pasta is the perfect mid-week dinner or weekend dish when you want big flavors but don´t have a ton of time to cook.
30MINS
Total Time
$7.33
Cost Per Serving
Ingredients
Servings
2
us / metric
![Padrón Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Padrón Pepper, deseeded, finely chopped
![Spanish Anchovy Fillets in Olive Oil](https://www.sidechef.com/ingredient/61b934a4-641d-42e5-ac89-9914c29d2285.jpg?d=96x96)
14 oz
Spanish Anchovy Fillets in Olive Oil, chopped
![Whole Wheat Penne Pasta](https://www.sidechef.com/ingredient/8a87487d-4759-4c79-b139-87187def3c35.jpeg?d=96x96)
2 cups
Whole Wheat Penne Pasta
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
1 3/4 cups
Canned Diced Tomatoes
Nutrition Per Serving
VIEW ALL
Calories
956
Fat
37.8 g
Protein
68.2 g
Carbs
105.7 g