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SideChef
Recipes
Dairy-Free
Toasted Sesame Ginger Salmon
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Recipe

11 INGREDIENTS • 3 STEPS • 45MINS

Toasted Sesame Ginger Salmon

5
3 ratings
Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
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Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
45MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon
1.5 lb
Salmon
Olive Oil
1/4 cup
Olive Oil
Toasted Sesame Oil
2 Tbsp
Toasted Sesame Oil
Rice Vinegar
2 Tbsp
Rice Vinegar
Brown Sugar
2 Tbsp
Brown Sugar
Soy Sauce
2 Tbsp
Soy Sauce
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Honey
1/4 cup
Honey
Scallion
1 bunch
Scallion, sliced
4 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
508
Fat
28.5 g
Protein
39.4 g
Carbs
27.5 g
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Toasted Sesame Ginger Salmon
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
In a large bowl or baking dish, combine Olive Oil (1/4 cup), Toasted Sesame Oil (2 Tbsp), Soy Sauce (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Rice Vinegar (2 Tbsp), Brown Sugar (2 Tbsp), and Toasted White Sesame Seeds (1 Tbsp) and whisk well until combined. Add Salmon (1.5 lb) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.
step 1 In a large bowl or baking dish, combine Olive Oil (1/4 cup), Toasted Sesame Oil (2 Tbsp), Soy Sauce (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Rice Vinegar (2 Tbsp), Brown Sugar (2 Tbsp), and Toasted White Sesame Seeds (1 Tbsp) and whisk well until combined. Add Salmon (1.5 lb) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.
step 2
Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (1/4 cup).
step 2 Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (1/4 cup).
step 3
Remove and serve immediately topped with Scallion (1 bunch). Enjoy!
step 3 Remove and serve immediately topped with Scallion (1 bunch). Enjoy!
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Tags
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Dairy-Free
American
Date Night
Shellfish-Free
Dinner
Quick & Easy
Seafood
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