Toasted Sesame Ginger Salmon

In a large bowl or baking dish, combine Olive Oil (4 Tbsp), Toasted Sesame Oil (2 Tbsp), Soy Sauce (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Rice Vinegar (2 Tbsp), Brown Sugar (2 Tbsp), and Toasted White Sesame Seeds (1 Tbsp) and whisk well until combined. Add Salmon (1.5 lb) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.

Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (4 Tbsp).

Remove and serve immediately topped with Scallion (1 bunch). Enjoy!