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RECIPE
11 INGREDIENTS3 STEPS45MIN

Toasted Sesame Ginger Salmon

5.0
3 Ratings

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Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
45MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
1/4 cup
2 Tbsp
Toasted Sesame Oil
2 Tbsp
Rice Vinegar
2 Tbsp
Brown Sugar
2 Tbsp
2 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , freshly grated
1 Tbsp
Toasted White Sesame Seeds
1/4 cup
4
Scallions , sliced

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Nutrition Per Serving

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CALORIES
512
FAT
29.0 g
PROTEIN
39.1 g
CARBS
27.3 g

Cooking Instructions

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Step 1
In a large bowl or baking dish, combine Olive Oil (1/4 cup), Toasted Sesame Oil (2 tablespoon), Soy Sauce (2 tablespoon), Garlic (2 clove), Fresh Ginger (1 tablespoon), Rice Vinegar (2 tablespoon), Brown Sugar (2 tablespoon), and Toasted White Sesame Seeds (1 tablespoon) and whisk well until combined. Add Salmon (1.5 pound) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.
Step 2
Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (1/4 cup).
Step 3
Remove and serve immediately topped with Scallion (4). Enjoy!

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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
86.7 mg
29%
Carbohydrates
27.3 g
10%
Fiber
0.6 g
2%
Sugars
24.8 g
--
Protein
39.1 g
78%
Sodium
574.4 mg
25%
Vitamin D
24.0 µg
120%
Calcium
36.6 mg
3%
Iron
1.2 mg
7%
Potassium
731.6 mg
16%
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