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RECIPE
11 INGREDIENTS3 STEPS45min

Toasted Sesame Ginger Salmon

5.0
3 Ratings
Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
Toasted Sesame Ginger Salmon Recipe | SideChef
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Delicious salmon with a sweet glaze that will have your guest asking for seconds! Serve with your favorite veggie sides for a healthy, impressive dinner.
Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
45min
Total Time
$3.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
1/4 cup
2 Tbsp
Toasted Sesame Oil
2 Tbsp
Rice Vinegar
2 Tbsp
Brown Sugar
2 Tbsp
2 cloves
Garlic , minced
1 Tbsp
Fresh Ginger , freshly grated
1 Tbsp
Toasted White Sesame Seeds
1/4 cup
4
Scallions , sliced
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Nutrition Per Serving

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CALORIES
512
FAT
29.0 g
PROTEIN
39.1 g
CARBS
27.3 g

Cooking Instructions

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Step 1
In a large bowl or baking dish, combine Olive Oil (1/4 cup) , Toasted Sesame Oil (2 Tbsp) , Soy Sauce (2 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 Tbsp) , Rice Vinegar (2 Tbsp) , Brown Sugar (2 Tbsp) , and Toasted White Sesame Seeds (1 Tbsp) and whisk well until combined. Add Salmon (1.5 lb) to the dish or place everything in a ziplock bag, then refrigerate and marinate for at least 30 minutes or overnight.
Step 2
Remove salmon with kitchen tongs and place directly on a foil-lined wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes depending on the salmon’s thickness, until flesh is opaque and easily breaks apart with a fork. Halfway through, brush the salmon with Honey (1/4 cup) .
Step 3
Remove and serve immediately topped with Scallions (4) . Enjoy!
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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
86.7 mg
29%
Carbohydrates
27.3 g
10%
Fiber
0.6 g
2%
Sugars
24.8 g
--
Protein
39.1 g
78%
Sodium
574.4 mg
25%
Vitamin D
24.0 µg
120%
Calcium
36.6 mg
3%
Iron
1.2 mg
7%
Potassium
731.6 mg
16%
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