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Spinalis Steaks with Garlic Butter
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Recipe

7 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Spinalis Steaks with Garlic Butter

5.0
1 rating
This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
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Spinalis Steaks with Garlic Butter
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
2HRS 20MINS
Total Time
$12.70
Cost Per Serving
Ingredients
Servings
2
us / metric
Ribeye Cap Steak
2
Ribeye Cap Steak
All-Purpose Spice Rub
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Butter
1/2 cup
Butter, room temperature
Shallot
1/2
Shallot, minced
Garlic
4 cloves
Garlic, minced, roasted
Steak Spice Rub
2 tsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Nutrition Per Serving
VIEW ALL
Calories
1694
Fat
148.0 g
Protein
81.1 g
Carbs
3.1 g
Add to plan
logo
Spinalis Steaks with Garlic Butter
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare charcoal grill for direct grilling over hot coals.
step 2
Season each Ribeye Cap Steak (2) with All-Purpose Spice Rub (2 Tbsp) and Barbecue Rub (2 Tbsp).
step 2 Season each Ribeye Cap Steak (2) with All-Purpose Spice Rub (2 Tbsp) and Barbecue Rub (2 Tbsp).
step 3
Place each steak on hot grill grates at 550-600 degrees F (290-315 degrees C) for 4 minutes. Twist each steak 90⁰ to create even grill marks.
step 3 Place each steak on hot grill grates at 550-600 degrees F (290-315 degrees C) for 4 minutes. Twist each steak 90⁰ to create even grill marks.
step 4
Combine Butter (1/2 cup), Shallot (1/2), Garlic (4 cloves), and Steak Spice Rub (2 tsp) in a small bowl. Spread the mixture onto plastic wrap and form a log shape. Wrap plastic wrap around the butter and store in the refrigerator for a couple of hours until firm. Slice into 1 Tablespoon portions.
step 4 Combine Butter (1/2 cup), Shallot (1/2), Garlic (4 cloves), and Steak Spice Rub (2 tsp) in a small bowl. Spread the mixture onto plastic wrap and form a log shape. Wrap plastic wrap around the butter and store in the refrigerator for a couple of hours until firm. Slice into 1 Tablespoon portions.
step 5
Flip steak over and top each one with 1 Tablespoon of Steak Butter.
step 5 Flip steak over and top each one with 1 Tablespoon of Steak Butter.
step 6
Continue to cook steaks until internal temperature reaches 125 degrees F (50 degrees C) on an instant-read thermometer.
step 6 Continue to cook steaks until internal temperature reaches 125 degrees F (50 degrees C) on an instant-read thermometer.
step 7
Rest each steak for 5-10 minutes before serving.
step 7 Rest each steak for 5-10 minutes before serving.
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Tags
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American
4th of July
Gluten-Free
Grill
BBQ
Date Night
Low-Carb
Shellfish-Free
Dinner
Father's Day
Summer
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