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RECIPE
7 INGREDIENTS7 STEPS2hr 20min

Spinalis Steaks with Garlic Butter

This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
Spinalis Steaks with Garlic Butter Recipe | SideChef
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This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 20min
Total Time
$12.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Ribeye Cap Steak
2 Tbsp
Killer Hogs The A.P. Rub
2 Tbsp
Killer Hogs Hot BBQ Rub
1/2 cup
Butter , room temperature
1/2
Shallot , minced
4 cloves
Garlic , minced, roasted
1/2 Tbsp
Killer Hogs Steak & Chop Rub
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Nutrition Per Serving

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CALORIES
1774
FAT
149.3 g
PROTEIN
82.8 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Prepare charcoal grill for direct grilling over hot coals.
Step 2
Season each Ribeye Cap Steak (2) with Killer Hogs The A.P. Rub (2 Tbsp) and Killer Hogs Hot BBQ Rub (2 Tbsp) .
Step 3
Place each steak on hot grill grates at 550-600 degrees F (290-315 degrees C) for 4 minutes. Twist each steak 90⁰ to create even grill marks.
Step 4
Combine Butter (1/2 cup) , Shallot (1/2) , Garlic (4 cloves) , and Killer Hogs Steak & Chop Rub (1/2 Tbsp) in a small bowl. Spread mixture onto plastic wrap and form into a log shape. Wrap plastic wrap around butter and store in the refrigerator for a couple hours until firm. Slice into 1 Tablespoon portions.
Step 5
Flip steak over and top each one with 1 Tablespoon of Steak Butter.
Step 6
Continue to cook steaks until internal temperature reaches 125 degrees F (50 degrees C) on an instant-read thermometer.
Step 7
Rest each steak for 5-10 minutes before serving.
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Nutrition Per Serving
Calories
1774
% Daily Value*
Fat
149.3 g
191%
Saturated Fat
70.4 g
352%
Trans Fat
0.0 g
--
Cholesterol
433.8 mg
145%
Carbohydrates
18.6 g
7%
Fiber
2.4 g
9%
Sugars
4.5 g
--
Protein
82.8 g
166%
Sodium
1771.5 mg
77%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
10.7 mg
59%
Potassium
91.4 mg
2%
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