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RECIPE
7 INGREDIENTS 7 STEPS 2hr 20min

Spinalis Steaks with Garlic Butter

This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
Spinalis Steaks with Garlic Butter Recipe | SideChef
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This really is a rich, delicious steak. I mean, it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 20min
Total Time
$12.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Ribeye Cap Steak
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1/2 cup
Butter , room temperature
1/2
Shallot , minced
4 cloves
Garlic , minced, roasted
1/2 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1694
FAT
148.0 g
PROTEIN
81.1 g
CARBS
3.1 g

Cooking Instructions

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Step 1
Prepare charcoal grill for direct grilling over hot coals.
Step 2
Season each Ribeye Cap Steak (2) with All-Purpose Spice Rub (2 Tbsp) and Barbecue Rub (2 Tbsp) .
Step 3
Place each steak on hot grill grates at 550-600 degrees F (290-315 degrees C) for 4 minutes. Twist each steak 90⁰ to create even grill marks.
Step 4
Combine Butter (1/2 cup) , Shallot (1/2) , Garlic (4 cloves) , and Steak Spice Rub (1/2 Tbsp) in a small bowl. Spread the mixture onto plastic wrap and form a log shape. Wrap plastic wrap around the butter and store in the refrigerator for a couple of hours until firm. Slice into 1 Tablespoon portions.
Step 5
Flip steak over and top each one with 1 Tablespoon of Steak Butter.
Step 6
Continue to cook steaks until internal temperature reaches 125 degrees F (50 degrees C) on an instant-read thermometer.
Step 7
Rest each steak for 5-10 minutes before serving.

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Nutrition Per Serving
Calories
1694
% Daily Value*
Fat
148.0 g
190%
Saturated Fat
70.3 g
351%
Trans Fat
--
--
Cholesterol
432.5 mg
144%
Carbohydrates
3.1 g
1%
Fiber
0.3 g
1%
Sugars
7.3 g
--
Protein
81.1 g
162%
Sodium
1740.3 mg
76%
Vitamin D
--
--
Calcium
27.6 mg
2%
Iron
8.8 mg
49%
Potassium
59.3 mg
1%
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