This Thai Chicken Taco with Peanut Sauce is a deconstruction idea of Thai chicken Satay that is transformed into a taco, no worries, all the components and the flavors that you want in the taco will stay the same but it will be another way around~ In this recipe, the marinated chicken that gives you a very soft texture from coconut milk and a very nice aromatic from herbs will play the main role, and get the support roles from the peanut sauce that have a Thai red curry paste and cucumber relish that will give you a tangy flavor. A Thai-co or Thai Taco!
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
45MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
2 Tbsp
Brown Sugar
1 tsp
Taco Seasoning
1/2 cup
Sponsored
GOYA® Coconut Milk
1 tsp
Vegetable Oil
Peanut Sauce
1 cup
Sponsored
GOYA® Coconut Milk
1/2 cup
Dry Roasted, Unsalted Peanuts
4 Tbsp
Brown Sugar
Cucumber Relish
1/3 cup
Distilled White Vinegar
3/4 cup
Warm Water
2
Red Chili Peppers, thinly sliced
For Serving
to taste
Fresh Cilantro Leaves
for garnish
optional
Nutrition Per Serving
Calories
625
Fat
32.6 g
Protein
33.2 g
Carbs
55.3 g