Name: Thai Chicken Taco with Peanut Sauce
Total time: PT2700.0S
Yield: 4
Ingredients: 1 pound Boneless, Skinless Chicken Breast; 2 tablespoon Brown Sugar; 1 teaspoon Taco Seasoning; 1 teaspoon Ground Turmeric; 1/2 cup Coconut Milk; 1 teaspoon Vegetable Oil; 2 tablespoon Thai Red Curry Paste; 1 cup Coconut Milk; 1/2 cup Dry Roasted, Unsalted Peanuts; 1/4 cup Brown Sugar; 1/3 cup Distilled White Vinegar; 3/4 cup Water; 1/4 cup Granulated Sugar; 5 ounce Cucumber; 1/4 Red Onion; 2 Red Chili Pepper; 12 Small Flour Tortilla; 2 Lime; to taste Fresh Cilantro Leaf

Thai Chicken Taco with Peanut Sauce

4 ratings

This Thai Chicken Taco with Peanut Sauce is a deconstruction idea of Thai chicken Satay that is transformed into a taco, no worries, all the components and the flavors that you want in the taco will stay the same but it will be another way around~ In this recipe, the marinated chicken that gives you a very soft texture from coconut milk and a very nice aromatic from herbs will play the main role, and get the support roles from the peanut sauce that have a Thai red curry paste and cucumber relish that will give you a tangy flavor. A Thai-co or Thai Taco!