Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
19 INGREDIENTS 7 STEPS 45min

Thai Chicken Taco with Peanut Sauce

5.0
4 Ratings
This Thai Chicken Taco with Peanut Sauce is a deconstruction idea of Thai chicken Satay that is transformed into a taco, no worries, all the components and the flavors that you want in the taco will stay the same but it will be another way around~ In this recipe, the marinated chicken that gives you a very soft texture from coconut milk and a very nice aromatic from herbs will play the main role, and get the support roles from the peanut sauce that have a Thai red curry paste and cucumber relish that will give you a tangy flavor. A Thai-co or Thai Taco!
Thai Chicken Taco with Peanut Sauce Recipe | SideChef
WATCH FULL VIDEO
This Thai Chicken Taco with Peanut Sauce is a deconstruction idea of Thai chicken Satay that is transformed into a taco, no worries, all the components and the flavors that you want in the taco will stay the same but it will be another way around~ In this recipe, the marinated chicken that gives you a very soft texture from coconut milk and a very nice aromatic from herbs will play the main role, and get the support roles from the peanut sauce that have a Thai red curry paste and cucumber relish that will give you a tangy flavor. A Thai-co or Thai Taco!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
45min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken

2 Tbsp
Brown Sugar
1 tsp
Taco Seasoning
1/2 cup
GOYA® Coconut Milk
1 tsp
Vegetable Oil

Peanut Sauce

2 Tbsp
Thai Red Curry Paste
1 cup
GOYA® Coconut Milk
1/2 cup
Dry Roasted, Unsalted Peanuts
1/4 cup
Brown Sugar

Cucumber Relish

1/3 cup
Distilled White Vinegar
3/4 cup
Warm Water
1 cup
Cucumbers , thinly sliced
1/4
Red Onion , thinly sliced
2
Red Chili Peppers , thinly sliced

For Serving

2
cut in wedges
to taste
Fresh Cilantro Leaves
for garnish
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
625
FAT
32.6 g
PROTEIN
33.2 g
CARBS
55.3 g

Author's Notes

Chicken can be marinated overnight. The relish and peanut sauce can stay up to a week in a clean container with a lid. You can dip the toast or tortilla chips in the leftover relish or peanut sauce for a snack.

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Boneless, Skinless Chicken Breasts (1 lb) into an inch strip. Then add in a bowl with Brown Sugar (2 Tbsp) , Taco Seasoning (1 tsp) , Ground Turmeric (1 tsp) , and GOYA® Coconut Milk (1/2 cup) . Toss to combine and marinate for at least 15 minutes or up to overnight.
Step 2
Prepare your cucumber relish. In a medium bowl, dissolve the Granulated Sugar (1/4 cup) in the Water (3/4 cup) . Then add Distilled White Vinegar (1/3 cup) and set aside in the fridge to cool down.
Step 3
Add the Dry Roasted, Unsalted Peanuts (1/2 cup) to a mortar and pestle. Crush it until it becomes grounded (you can leave some big pieces if you like your peanut sauce to have a crunchy texture).
Step 4
In a saucepan over medium-low heat, add GOYA® Coconut Milk (1 cup) , Thai Red Curry Paste (2 Tbsp) , Brown Sugar (1/4 cup) , and ground peanuts. Occasionally, stir. Simmer for 5-10 minutes or until the sauce becomes slightly thick. Then set aside.
Step 5
While the sauce is simmering, bring the vinegar mixture out from the fridge and add the Cucumbers (1 cup) , Red Onion (1/4) , and Red Chili Peppers (2) . Mix to combine and set aside in a fridge.
Step 6
In a grill pan over medium-high heat, add Vegetable Oil (1 tsp) . Once hot, cook the chicken for 2-3 minutes on each side.
Step 7
To assemble the taco, top a warm Small Flour Tortillas (12) with grilled chicken, peanut sauce, and cucumber relish. Garnish with Fresh Cilantro Leaves (to taste) if using and serve with a squeeze of Limes (2) .

Watch Full Video

Rate & Review

5.0
4 Ratings
Tap to Rate:
title
description
520 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
625
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
20.4 g
102%
Trans Fat
0.0 g
--
Cholesterol
65.8 mg
22%
Carbohydrates
55.3 g
20%
Fiber
5.1 g
18%
Sugars
38.2 g
--
Protein
33.2 g
66%
Sodium
616.6 mg
27%
Vitamin D
--
--
Calcium
106.4 mg
8%
Iron
5.8 mg
32%
Potassium
516.6 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from