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Balsamic Mushroom and Chicken Sausage Pasta
Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Balsamic Mushroom and Chicken Sausage Pasta

4.6
5 ratings
This is incredible pasta is packed with flavor. The rich, creamy balsamic sauce is the star of the dish.
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Balsamic Mushroom and Chicken Sausage Pasta
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is incredible pasta is packed with flavor. The rich, creamy balsamic sauce is the star of the dish.
40MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Sausage
4
Chicken Sausages, thinly sliced
Butter
2 Tbsp
Butter, divided
Olive Oil
2 Tbsp
Cremini Mushroom
4 1/2 cups
Cremini Mushrooms, thinly sliced
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, crushed
Salt
1 pinch
Red Wine
2 Tbsp
Red Wine
Balsamic Vinegar
1 cup
Balsamic Vinegar
Heavy Cream
1 cup
Heavy Cream
Parmesan Cheese
1/4 cup
Parmesan Cheese, freshly grated
plus more for topping
Linguine
1 lb
Linguine
or Long Pasta
Nutrition Per Serving
VIEW ALL
Calories
594
Fat
26.3 g
Protein
21.8 g
Carbs
63.8 g
Add to plan
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Balsamic Mushroom and Chicken Sausage Pasta
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, get a large pot of water on the stove to boil for the pasta. Let it come to a boil while you make the sauce.
step 2
Heat Butter (1 Tbsp) and the Olive Oil (2 Tbsp) in a large skillet with deep sides over medium-high heat. Brown the Chicken Sausages (4) rounds in it for about 6-8 minutes until they cook through and develop some color on the outside. Remove them to a plate and set them aside.
step 2 Heat Butter (1 Tbsp) and the Olive Oil (2 Tbsp) in a large skillet with deep sides over medium-high heat. Brown the Chicken Sausages (4) rounds in it for about 6-8 minutes until they cook through and develop some color on the outside. Remove them to a plate and set them aside.
step 3
Add in the other tablespoon of Butter (1 Tbsp) and let it melt before you pour in the Cremini Mushrooms (4 1/2 cups). Let the mushrooms cook down and brown for a couple of minutes.
step 4
Add in the Onion (1), Garlic (3 cloves), Salt (1 pinch), Ground Black Pepper (1 pinch), Dried Parsley (1 tsp) and Red Wine (2 Tbsp). Let that whole mixture cook for 6-8 minutes while you stir it occasionally.
step 4 Add in the Onion (1), Garlic (3 cloves), Salt (1 pinch), Ground Black Pepper (1 pinch), Dried Parsley (1 tsp) and Red Wine (2 Tbsp). Let that whole mixture cook for 6-8 minutes while you stir it occasionally.
step 5
Return the chicken sausage to the pan and pour in the Balsamic Vinegar (1 cup), Heavy Cream (1 cup) and Parmesan Cheese (1/4 cup). Stir it all well, then bring it to a low boil. Reduce it to a simmer and let it gently bubble for 10 minutes, stirring it every so often.
step 5 Return the chicken sausage to the pan and pour in the Balsamic Vinegar (1 cup), Heavy Cream (1 cup) and Parmesan Cheese (1/4 cup). Stir it all well, then bring it to a low boil. Reduce it to a simmer and let it gently bubble for 10 minutes, stirring it every so often.
step 6
The pasta water should be boiling at this point. Salt it generously, then cook the Linguine (1 lb) in it until tender for about 8 minutes.
step 7
Drain it, then toss it in the pan with the sauce. Let it absorb the sauce for a couple of minutes while you stir it all together, then take it off the heat. Scoop into bowls and top with more parmesan. Serve immediately and enjoy!
step 7 Drain it, then toss it in the pan with the sauce. Let it absorb the sauce for a couple of minutes while you stir it all together, then take it off the heat. Scoop into bowls and top with more parmesan. Serve immediately and enjoy!
Tags
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Date Night
Shellfish-Free
Dinner
Fall
Quick & Easy
Pasta
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