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RECIPE
14 INGREDIENTS7 STEPS40min

Balsamic Mushroom and Chicken Sausage Pasta

4.5
4 Ratings
This is incredible pasta is packed with flavor. The rich, creamy balsamic sauce is the star of the dish.
Balsamic Mushroom and Chicken Sausage Pasta Recipe | SideChef
This is incredible pasta is packed with flavor. The rich, creamy balsamic sauce is the star of the dish.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Fulfilled by
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$1.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Chicken Sausages , thinly sliced
2 Tbsp
Butter , divided
2 Tbsp
1 lb
Cremini Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , crushed
1 pinch
2 Tbsp
Red Wine
1 cup
Balsamic Vinegar
1 cup
Heavy Cream
1/4 cup
Parmesan Cheese , freshly grated
plus more for topping
1 lb
Linguine
or Long Pasta
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Nutrition Per Serving

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CALORIES
636
FAT
27.4 g
PROTEIN
26.4 g
CARBS
67.5 g

Cooking Instructions

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Step 1
First, get a large pot of water on the stove to boil for the pasta. Let it come to a boil while you make the sauce.
Step 2
Heat Butter (1 Tbsp) and the Olive Oil (2 Tbsp) in a large skillet with deep sides over medium-high heat. Brown the Chicken Sausages (4) rounds in it for about 6-8 minutes until they cook through and develop some color on the outside. Remove them to a plate and set them aside.
Step 3
Add in the other tablespoon of Butter (1 Tbsp) and let it melt before you pour in the Cremini Mushrooms (1 lb) . Let the mushrooms cook down and brown for a couple of minutes.
Step 4
Add in the Onion (1) , Garlic (3 cloves) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Dried Parsley (1 tsp) and Red Wine (2 Tbsp) . Let that whole mixture cook for 6-8 minutes while you stir it occasionally.
Step 5
Return the chicken sausage to the pan and pour in the Balsamic Vinegar (1 cup) , Heavy Cream (1 cup) and Parmesan Cheese (1/4 cup) . Stir it all well, then bring it to a low boil. Reduce it to a simmer and let it gently bubble for 10 minutes, stirring it every so often.
Step 6
The pasta water should be boiling at this point. Salt it generously, then cook the Linguine (1 lb) in it until tender for about 8 minutes.
Step 7
Drain it, then toss it in the pan with the sauce. Let it absorb the sauce for a couple of minutes while you stir it all together, then take it off the heat. Scoop into bowls and top with more parmesan. Serve immediately and enjoy!
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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
117.6 mg
39%
Carbohydrates
67.5 g
25%
Fiber
3.5 g
12%
Sugars
9.3 g
--
Protein
26.4 g
53%
Sodium
375.1 mg
16%
Vitamin D
0.2 µg
1%
Calcium
138.3 mg
11%
Iron
2.5 mg
14%
Potassium
1262.6 mg
27%
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