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Oats (3 1/2 cups)
Roasted Almonds (2/3 cup)
Dried Cranberries (3/4 cup)
Currants (1/4 cup)
Cake Flour (2/3 cup)
in a large bowl and stir to combine.
Unsalted Butter (3/4 cup)
Brown Sugar (3 Tbsp)
Caster Sugar (1/2 cup)
Honey (3 Tbsp)
in a glass bowl and set over a pot of simmering water. Stir until sugar is melted. Alternatively, use microwave to warm, 1 minute at a time, stirring until sugar is melted.
Preheat the oven to 180 degrees C (350 degrees F) steam bake function and line a 25x25x4 cm tin with baking paper.
Carefully pour wet ingredients into the dry ingredients and mix well.
Pour mixture into the prepared tin. Smooth top with the back of a spoon. Sprinkle
Desiccated Coconut (1/4 cup)
on over top evenly.
Bake on shelf 3 (middle of the oven) for 25 minutes. Remove from the oven and transfer to a wire rack to cool.
When cooled, slice into squares and serve.
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