Cooking Instructions
1.
Cut the
Focaccia Bread (1 loaf)
in half, brush generously on all four side with
Garlic Paste (to taste)
.
3.
Brush with plenty of
Yellow Mustard (to taste)
.
4.
Sprinkle with
Asiago Cheese (to taste)
.
5.
Remove all bones from the
Veal (to taste)
.
7.
Spread the veal on the bottom part of the focaccia.
8.
Chop the
Fresh Cilantro (to taste)
.
9.
Add a generous amount of
Pickled Onions (to taste)
, chopped cilantro and
Pickled Peppers (to taste)
of your choice.
10.
Half the
Radishes (to taste)
, sprinkle with some
Salt (to taste)
.
11.
Cut sandwich in half, serve with salted radishes.