Toasted Focaccia Sandwich with Veal & Pickled Onions

Recipe

10 INGREDIENTS • 11 STEPS • 15MINS

Toasted Focaccia Sandwich with Veal & Pickled Onions

This sandwich satisfies a wide range of flavors–sour from the onions, spicy from the chilies, salty from radishes and umami from the veal. Marvelous!

Toasted Focaccia Sandwich with Veal & Pickled Onions

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This sandwich satisfies a wide range of flavors–sour from the onions, spicy from the chilies, salty from radishes and umami from the veal. Marvelous!

15MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 loaf

Focaccia Bread

to taste

Garlic Paste

to taste

Yellow Mustard

to taste

Asiago Cheese, grated

to taste

Veal, cooked

to taste

Pickled Onions

to taste

Pickled Peppers

to taste

Radishes, halved

to taste

Fresh Cilantro, chopped

to taste

Nutrition Per Serving

VIEW ALL

Calories

1292

Fat

36.9 g

Protein

36.9 g

Carbs

202.9 g

Toasted Focaccia Sandwich with Veal & Pickled Onions

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cut the Focaccia Bread (1 loaf) in half, brush generously on all four side with Garlic Paste (to taste).

step 1 Cut the Focaccia Bread (1 loaf) in half, brush generously on all four side with Garlic Paste (to taste).

step 2

Grill all 4 sides.

step 2 Grill all 4 sides.

step 3

Brush with plenty of Yellow Mustard (to taste).

step 3 Brush with plenty of Yellow Mustard (to taste).

step 4

Sprinkle with Asiago Cheese (to taste).

step 4 Sprinkle with Asiago Cheese (to taste).

step 5

Remove all bones from the Veal (to taste).

step 5 Remove all bones from the Veal (to taste).

step 6

Cut into “chunks”.

step 6 Cut into “chunks”.

step 7

Spread the veal on the bottom part of the focaccia.

step 7 Spread the veal on the bottom part of the focaccia.

step 8

Chop the Fresh Cilantro (to taste).

step 8 Chop the Fresh Cilantro (to taste).

step 9

Add a generous amount of Pickled Onions (to taste), chopped cilantro and Pickled Peppers (to taste) of your choice.

step 9 Add a generous amount of Pickled Onions (to taste), chopped cilantro and Pickled Peppers (to taste) of your choice.

step 10

Half the Radishes (to taste), sprinkle with some Salt (to taste).

step 11

Cut sandwich in half, serve with salted radishes.

step 11 Cut sandwich in half, serve with salted radishes.

Tags

view more tags

Sandwiches & Wraps

0 Saved

top