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RECIPE
10 INGREDIENTS11 STEPS15MIN

Toasted Focaccia Sandwich with Veal & Pickled Onions

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This sandwich satisfies a wide range of flavors–sour from the onions, spicy from the chilies, salty from radishes and umami from the veal. Marvelous!
15MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 loaf
Focaccia Bread
to taste
Garlic Paste
to taste
Yellow Mustard
to taste
Asiago Cheese , grated
to taste
Veal , cooked
to taste
Pickled Onions
to taste
Pickled Peppers
to taste
Radishes , halved
to taste
Fresh Cilantro , chopped
to taste

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Nutrition Per Serving

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CALORIES
1292
FAT
36.9 g
PROTEIN
36.9 g
CARBS
202.9 g

Cooking Instructions

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Step 1
Cut the Focaccia Bread (1 loaf) in half, brush generously on all four side with Garlic Paste (to taste).
Step 2
Grill all 4 sides.
Step 3
Brush with plenty of Yellow Mustard (to taste).
Step 4
Sprinkle with Asiago Cheese (to taste).
Step 5
Remove all bones from the Veal (to taste).
Step 6
Cut into “chunks”.
Step 7
Spread the veal on the bottom part of the focaccia.
Step 8
Chop the Fresh Cilantro (to taste).
Step 9
Add a generous amount of Pickled Onions (to taste), chopped cilantro and Pickled Peppers (to taste) of your choice.
Step 10
Half the Radish (to taste), sprinkle with some Salt (to taste).
Step 11
Cut sandwich in half, serve with salted radishes.

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Nutrition Per Serving
Calories
1292
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
202.9 g
74%
Fiber
6.4 g
23%
Sugars
12.3 g
--
Protein
36.9 g
74%
Sodium
2520.7 mg
110%
Vitamin D
--
--
Calcium
245.7 mg
19%
Iron
16.6 mg
92%
Potassium
--
--
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