Toasted Focaccia Sandwich with Veal & Pickled Onions
This sandwich satisfies a wide range of flavors–sour from the onions, spicy from the chilies, salty from radishes and umami from the veal. Marvelous!
Total Time
15min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
loaf
Focaccia Bread
•
to taste
Garlic Paste
•
to taste
Yellow Mustard
•
to taste
Asiago Cheese
, grated
•
to taste
Veal
, cooked
•
to taste
Pickled Onions
•
to taste
Pickled Peppers
•
to taste
Radishes
, halved
•
to taste
Fresh Cilantro
, chopped
•
to taste
Salt
Cooking Instructions
1.
Cut the Focaccia Bread (1 loaf) in half, brush generously on all four side with Garlic Paste (to taste).
2.
Grill all 4 sides.
3.
Brush with plenty of Yellow Mustard (to taste).
4.
Sprinkle with Asiago Cheese (to taste).
5.
Remove all bones from the Veal (to taste).
6.
Cut into “chunks”.
7.
Spread the veal on the bottom part of the focaccia.
8.
Chop the Fresh Cilantro (to taste).
9.
Add a generous amount of Pickled Onions (to taste), chopped cilantro and Pickled Peppers (to taste) of your choice.
10.
Half the Radishes (to taste), sprinkle with some Salt (to taste).
11.
Cut sandwich in half, serve with salted radishes.
Nutrition Per Serving
CALORIES
1292
FAT
36.9 g
PROTEIN
36.9 g
CARBS
202.9 g
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