Cooking with Jack
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https://www.youtube.com/user/jakatak69/featured
Quick and easy fish tacos, perfect for any simple lunch or brunch.
30MINS
$7.05
Ingredients
Servings
2
1.5 lb
Cod
3 Tbsp
Extra-Virgin Olive Oil
2
1/2 Tbsp
Chili Powder
1/2 tsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1/2 Tbsp
Vegetable Oil
to taste
to taste
Freshly Ground Black Pepper
1/4 cup
Mayonnaise
2 Tbsp
1 Tbsp
2 cups
Red Cabbage, shredded
1 cup
Corn Kernels
1
1
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
1350
Fat
66.8 g
Protein
75.0 g
Carbs
112.0 g
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured