Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a medium shallow bowl, whisk together
Extra-Virgin Olive Oil (3 Tbsp)
, juice from a
Lime (1)
,
Chili Powder (1/2 Tbsp)
,
Ground Cumin (1/2 tsp)
and
Cayenne Pepper (1/2 tsp)
.
Step 2
Add the
Cod (1.5 lb)
, tossing the filets in the mixture to evenly coat. Let marinate for 15 minutes.
Step 3
Meanwhile, make the slaw: In a large bowl, whisk together
Mayonnaise (1/4 cup)
, juice from a
Lime (1)
,
Fresh Cilantro (2 Tbsp)
and
Honey (1 Tbsp)
. Stir in
Red Cabbage (2 cups)
,
Corn Kernels (1 cup)
and
Jalapeño Pepper (1)
; Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 4
In a large nonstick pan over medium-high heat, heat
Vegetable Oil (1/2 Tbsp)
. Remove the cod from the marinade and season both sides of each filet with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Place the fish on the pan, flesh side down. Cook until the fish is opaque and cooked through, 3 to 5 minutes per side. Let rest for about 5 minutes before flaking the fish with a fork.
Step 5
Assemble tacos: Serve fish over grilled
Small Corn Tortillas (8)
with corn slaw and
Avocado (1)
. Squeeze
Limes (to taste)
wedges on top and garnish with
Sour Cream (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHoney Baked Ham
Lazy Man's Enchiladas
Apricot Chicken
Quinoa Burger with Beer Caramelized Onions
Homemade Beef Jerky
Beef Bourguignon
Spicy Chili Verde with White Beans
Mexican Breakfast Tacos
Chili Lime Smoked Wings
Lazy Man's Chimichangas
Lazy Man's Alfredo Sauce
Chicken and Broccoli Casserole
The Best Green Bean Casserole
Georgia Gold Chicken
Chicharrones
Lazy Man's Alfredo Chicken Lasagna
Recommended Recipes
{{name}}