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RECIPE
20 INGREDIENTS5 STEPS30MIN

California Fish Tacos

4.0
1 Ratings

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Quick and easy fish tacos, perfect for any simple lunch or brunch.
30MIN
Total Time

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1.5 lb
Cod
3 Tbsp
Extra-Virgin Olive Oil
1
Lime , juiced
1/2 Tbsp
Chili Powder
1/2 tsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1/2 Tbsp
Vegetable Oil
to taste
to taste
Freshly Ground Black Pepper
1/4 cup
Mayonnaise
2 Tbsp
2 Tbsp
Fresh Cilantro , chopped
1 Tbsp
2 cups
Red Cabbage , shredded
1 cup
Corn Kernels
1
1
Avocado , sliced
to taste
to taste
Limes , cut

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Nutrition Per Serving

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CALORIES
1352
FAT
67.0 g
PROTEIN
75.0 g
CARBS
111.8 g

Cooking Instructions

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Step 1
In a medium shallow bowl, whisk together Extra-Virgin Olive Oil (3 tablespoon), Lime (1) juice, Chili Powder (2 teaspoon), Ground Cumin (1/2 teaspoon) and Cayenne Pepper (1/2 teaspoon).
Step 2
Add the Cod (1.5 pound), tossing the filets in the mixture to evenly coat. Let marinate for 15 minutes.
Step 3
Meanwhile, make the slaw: In a large bowl, whisk together Mayonnaise (1/4 cup), Lime Juice (2 tablespoon), Fresh Cilantro (2 tablespoon) and Honey (1 tablespoon). Stir in Red Cabbage (2 cup), Corn Kernels (1 cup) and Jalapeño Pepper (1); Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
Step 4
In a large nonstick pan over medium-high heat, heat Vegetable Oil (1/2 tablespoon). Remove the cod from the marinade and season both sides of each filet with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Place the fish on the pan, flesh side down. Cook until the fish is opaque and cooked through, 3 to 5 minutes per side. Let rest for about 5 minutes before flaking the fish with a fork.
Step 5
Assemble tacos: Serve fish over grilled Small Corn Tortilla (8) with corn slaw and Avocado (1). Squeeze Lime (to taste) wedges on top and garnish with Sour Cream (to taste).

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Nutrition Per Serving
Calories
1352
% Daily Value*
Fat
67.0 g
86%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
157.2 mg
52%
Carbohydrates
111.8 g
41%
Fiber
19.8 g
71%
Sugars
16.6 g
--
Protein
75.0 g
150%
Sodium
460.4 mg
20%
Vitamin D
3.1 µg
16%
Calcium
203.7 mg
16%
Iron
5.2 mg
29%
Potassium
2418.4 mg
51%
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