Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
California Fish Tacos
Watch Full Video
Recipe

19 INGREDIENTS • 5 STEPS • 30MINS

California Fish Tacos

4.3
3 ratings
Quick and easy fish tacos, perfect for any simple lunch or brunch.
Add to plan
logo
California Fish Tacos
Save
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Quick and easy fish tacos, perfect for any simple lunch or brunch.
30MINS
Total Time
$7.05
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cod
1.5 lb
Cod
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Lime
2
Limes, juiced
Chili Powder
1/2 Tbsp
Chili Powder
Ground Cumin
1/2 tsp
Ground Cumin
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Vegetable Oil
1/2 Tbsp
Vegetable Oil
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mayonnaise
1/4 cup
Mayonnaise
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Honey
1 Tbsp
Red Cabbage
2 cups
Red Cabbage, shredded
Corn Kernels
1 cup
Corn Kernels
Avocado
1
Avocado, sliced
Sour Cream
to taste
Lime
to taste
Limes, cut
Nutrition Per Serving
VIEW ALL
Calories
1350
Fat
66.8 g
Protein
75.0 g
Carbs
112.0 g
Add to plan
logo
California Fish Tacos
Save
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
In a medium shallow bowl, whisk together Extra-Virgin Olive Oil (3 Tbsp), juice from a Lime (1), Chili Powder (1/2 Tbsp), Ground Cumin (1/2 tsp) and Cayenne Pepper (1/2 tsp).
step 1 In a medium shallow bowl, whisk together Extra-Virgin Olive Oil (3 Tbsp), juice from a Lime (1), Chili Powder (1/2 Tbsp), Ground Cumin (1/2 tsp) and Cayenne Pepper (1/2 tsp).
step 2
Add the Cod (1.5 lb), tossing the filets in the mixture to evenly coat. Let marinate for 15 minutes.
step 2 Add the Cod (1.5 lb), tossing the filets in the mixture to evenly coat. Let marinate for 15 minutes.
step 3
Meanwhile, make the slaw: In a large bowl, whisk together Mayonnaise (1/4 cup), juice from a Lime (1), Fresh Cilantro (2 Tbsp) and Honey (1 Tbsp). Stir in Red Cabbage (2 cups), Corn Kernels (1 cup) and Jalapeño Pepper (1); Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3 Meanwhile, make the slaw: In a large bowl, whisk together Mayonnaise (1/4 cup), juice from a Lime (1), Fresh Cilantro (2 Tbsp) and Honey (1 Tbsp). Stir in Red Cabbage (2 cups), Corn Kernels (1 cup) and Jalapeño Pepper (1); Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
In a large nonstick pan over medium-high heat, heat Vegetable Oil (1/2 Tbsp). Remove the cod from the marinade and season both sides of each filet with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Place the fish on the pan, flesh side down. Cook until the fish is opaque and cooked through, 3 to 5 minutes per side. Let rest for about 5 minutes before flaking the fish with a fork.
step 4 In a large nonstick pan over medium-high heat, heat Vegetable Oil (1/2 Tbsp). Remove the cod from the marinade and season both sides of each filet with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Place the fish on the pan, flesh side down. Cook until the fish is opaque and cooked through, 3 to 5 minutes per side. Let rest for about 5 minutes before flaking the fish with a fork.
step 5
Assemble tacos: Serve fish over grilled Small Corn Tortillas (8) with corn slaw and Avocado (1). Squeeze Limes (to taste) wedges on top and garnish with Sour Cream (to taste).
step 5 Assemble tacos: Serve fish over grilled Small Corn Tortillas (8) with corn slaw and Avocado (1). Squeeze Limes (to taste) wedges on top and garnish with Sour Cream (to taste).
Watch Full Video
Tags
view more tags
American
Gluten-Free
Brunch
Lunch
Cinco de Mayo
Healthy
Shellfish-Free
Quick & Easy
Seafood
Summer
0 Saved
top