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RECIPE
20 INGREDIENTS 5 STEPS 30min

California Fish Tacos

4.0
2 Ratings
Quick and easy fish tacos, perfect for any simple lunch or brunch.
California Fish Tacos Recipe | SideChef
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Quick and easy fish tacos, perfect for any simple lunch or brunch.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
30min
Total Time
$7.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.5 lb
Cod
3 Tbsp
Extra-Virgin Olive Oil
1
Lime , juiced
1/2 Tbsp
Chili Powder
1/2 tsp
Ground Cumin
1/2 tsp
Cayenne Pepper
1/2 Tbsp
Vegetable Oil
to taste
to taste
Freshly Ground Black Pepper
1/4 cup
Mayonnaise
2 Tbsp
1 Tbsp
2 cups
Red Cabbage , shredded
1 cup
Corn Kernels
1
Avocado , sliced
to taste
to taste
Limes , cut
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Nutrition Per Serving

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CALORIES
1352
FAT
67.0 g
PROTEIN
75.0 g
CARBS
111.8 g

Cooking Instructions

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Step 1
In a medium shallow bowl, whisk together Extra-Virgin Olive Oil (3 Tbsp) , Lime (1) juice, Chili Powder (1/2 Tbsp) , Ground Cumin (1/2 tsp) and Cayenne Pepper (1/2 tsp) .
Step 2
Add the Cod (1.5 lb) , tossing the filets in the mixture to evenly coat. Let marinate for 15 minutes.
Step 3
Meanwhile, make the slaw: In a large bowl, whisk together Mayonnaise (1/4 cup) , Lime Juice (2 Tbsp) , Fresh Cilantro (2 Tbsp) and Honey (1 Tbsp) . Stir in Red Cabbage (2 cups) , Corn Kernels (1 cup) and Jalapeño Pepper (1) ; Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
In a large nonstick pan over medium-high heat, heat Vegetable Oil (1/2 Tbsp) . Remove the cod from the marinade and season both sides of each filet with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Place the fish on the pan, flesh side down. Cook until the fish is opaque and cooked through, 3 to 5 minutes per side. Let rest for about 5 minutes before flaking the fish with a fork.
Step 5
Assemble tacos: Serve fish over grilled Small Corn Tortillas (8) with corn slaw and Avocado (1) . Squeeze Limes (to taste) wedges on top and garnish with Sour Cream (to taste) .

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Nutrition Per Serving
Calories
1352
% Daily Value*
Fat
67.0 g
86%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
157.2 mg
52%
Carbohydrates
111.8 g
41%
Fiber
19.8 g
71%
Sugars
16.6 g
--
Protein
75.0 g
150%
Sodium
460.4 mg
20%
Vitamin D
3.1 µg
16%
Calcium
203.7 mg
16%
Iron
5.2 mg
29%
Potassium
2418.4 mg
51%
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