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Cooking with Jack
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Quick, delicious, healthy, and full of flavor, these enchiladas are sure to satisfy any hunger guilt-free. Wrapped in baked cheese, they're stuffed with chicken and green chili mixture and topped with red enchilada sauce, black olives, sour cream, and scallions.
20MINS
Total Time
$10.93
Cost Per Serving
Ingredients
Servings
2
us / metric
![Canned Green Chiles](https://www.sidechef.com/ingredient/ef056f53-edbd-473e-8ab8-b21f5f64f133.jpg?d=96x96)
2 Tbsp
Canned Green Chiles, diced
![Shredded Mexican Cheese Blend](https://www.sidechef.com/ingredient/d955c8d9-5aad-4934-bbe7-147392410ec3.jpeg?d=96x96)
2 cups
Shredded Mexican Cheese Blend
![Enchilada Sauce](https://www.sidechef.com/ingredient/d47bb198-414e-444b-ad2c-3e03f3a1d088.jpeg?d=96x96)
1/3 cup
Enchilada Sauce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1/2 bunch
Scallion, chopped
Nutrition Per Serving
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Calories
529
Fat
42.8 g
Protein
25.5 g
Carbs
9.6 g